Le Terroir is a french term that means “of the earth.” It’s frequently used to reference the natural, environmental conditions that impact beer. So it’s fitting that our Terroir sour ale is crafted in oak foeders, which combine nature and craftsmanship to age sour beer in varying temperatures, humidity and vibrations. To finish this sour ale, we dry-hop it using fruit-forward and experimental hops, creating a beer that rewards you a little differently every time you experience it.