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Simple Sunshine »

Derek Kennedy, Cheese Aficionado, recommends:
Simple Sunshine

It's important for neither the beer nor the cheese to overpower the other so I find wonderful simplicity to work best with Sunshine Wheat. Creamy French brie or an Italian fontina is perfect in that they have their own character but won't hide the fruitiness or mild spices.

 

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Pork Osso Bucco with rutabaga, watercress, and gremoulata »

Chef Todd Davies, Partner of Tap House Grill, recommends:
Pork Osso Bucco with rutabaga, watercress, and gremoulata

I braise the pork in apple cider, tomato (for acidity), garlic (for depth), and sunshine wheat.  The apple compliments the tartness and finish of the yeasts.  The rutabaga, also braised in cider, is sweet and tart to complement the malts.  The peppery watercress contrasts the yeasts, while the gremoulata (breadcrumb, parsley, cilantro, orange zest) accentuates the spices of the beer.

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