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Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.

Sweet Grass Dairy Green Hill Molly Gunn and Nick Rutherford, The Porter Beer Bar, Atlanta, Georgia print recipe Sweet Grass Dairy Green Hill Le Terroir is a fruity dry hopped sour, so a mild cheese is best to appreciate the full complexity of this beer. Green Hill is perfect because it is made like a brie, but without the funk, so it's soft, smooth and mellow.