Biere De Garde with Peanut Pineapple Soup
Seasonally it's a great time for soup! The pineapple in this warm and hearty bowl goes very nicely with the citrus of the orange peel and lemon notes from the Sorachi Ace Hops. The Pale and Munich Malts lift the weight of the peanut butter leaving you with whispers of peanut buttered bread. There is a little heat in this comforting medley that shines quickly before the earthy sweetness of the Biere De Garde yeast strain waves over your tongue leaves you with a nice dry finish.