Crafted to reduce gluten
Hoist your pints to the mutiny against gluten, and toast to Glutiny Golden Ale, our new uncompromised gluten-reduced beer designed for the discerning craft drinker. For this new year-round release, we dosed the beer with colorful Nugget, Goldings and Cascade hops, and then turned around and dry-hopped it again with Cascade, lending bright grapefruit and subtle herbal notes to the wash of bready-sweet malts; additions of oats adds a layer of smoothness to the mouthfeel. Finally, we used a special enzyme during the brewing process, which breaks down the gluten. The result is super sessionable, flavorful golden ale that starts sweet and finishes crisp. Ready to join the uprising? Taste the Glutiny.
[The fine print: This product is fermented from grains containing gluten and crafted to remove gluten. The gluten content of this product cannot be verified, and this product may contain gluten.]
Read more in our Glutiny FAQs
There’s an uprising in the craft beer world, a mutiny on gluten, and the movement’s invaded our brewhouse, demanding we finally brew an uncompromised gluten-reduced pale ale fit for the most adventurous hopheads. Our response? This is Glutiny! For this new year-round release, we armed the beer with a hefty dose of exotic Equinox hops, lending breezy guava, papaya and stone fruits to a wash of sweet, slightly herbal malt flavors. We then employed a special enzyme during the brewing process, which breaks down the gluten. Like any delicious pale ale, expect swift bitterness in the swallow and an assertively dry finish, just how we like it. Ready to join the uprising? Taste the Glutiny.
There’s an uprising in the craft beer world, a mutiny on gluten, and the movement’s invaded our brewhouse, demanding we finally brew an uncompromised gluten-reduced beer fit for the most adventurous drinkers. Our response? This is Glutiny!
In January 2016 we're releasing Glutiny Pale Ale and Glutiny Golden Ale as part of our year-round lineup.
Create an alert for Glutiny
When we decided to create a beer for beer lovers watching their gluten intake, we started experimenting with gluten free grains like quinoa, millet, sorghum and rice. While the resulting flavors were interesting, beers made with these grains tasted just like the grain from which they were produced -- not the same flavor we have come to expect from beer made using barley malt.
Lucky for us there is another way to produce gluten-reduced beer made with grains that contain gluten. This method involves the use of an enzyme – a protein with a specific function – that breaks down gluten into smaller fragments. We add this enzyme in the brewing process and analyze the finished beer in the lab using the industry-supported R5 Competitive ELISA method. This creates a beer with all of the barley malt-derived flavor without all the gluten.
[Read more Glutiny FAQs]
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Fort Collins, CO 80524 USA
888-NBB-4044 / 970-221-0524
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Asheville, NC 28806 USA
888-598-9552 / 828-333-6900
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