Thai Vegetable Curry
I recently drank this beer paired with the most spectacular Thai vegetable curry at a dinner party. This aromatic beer full of citrus rind and coriander on the nose was a natural match. Spicy, but still sweet, with good weight and mouthfeel (it is unfiltered) you can pair this beer with several Asian or Middle Eastern dishes, savory and sweet. Other than the veg curry, for your main course, I would recommend falafel (puree of chickpeas, coriander, cumin, and various other spices), coriander crusted tempeh (pan sear the tempeh until browned in the smallest amount of balsamic vinager) served with mango papaya chutney, or Vietnamese spring rolls. For dessert, I would recommend a lemongrass consommé with coconut panna cotta. Pair with the more delicate flavors to bring out the nuances in this truly spectacular and complex beer.