Small-batch. Cork-and-cage. Can't-miss.

The Wood Cellar Reserve is a series of very rare, small batch wild & sour ales expertly aged by the most award-winning sour brewery in America. From individual barrel expressions, fruit & spice experimentation and fermentation explorations, the Wood Cellar Reserve represents our most ambitious efforts in our two biggest passions – wood and beer. Experience these beers now or properly cellar for a later date. The beer inside contains the longest, continuous souring culture in America and will develop in the bottle for up to five years. Each batch is hand-bottled, conditioned for months, and 100% naturally carbonated allowing for the perfect texture and carbonation that our blenders intended for the beer.

Oscar Aged in Blackberry Whiskey Barrels

Dark sour ale aged in blackberry-flavored whiskey barrels.

See More

Felix Aged in Apple Whiskey Barrels

A single-foeder golden sour ale aged in apple-flavored whiskey barrels from Leopold Bros.

See More

Le Kriek Noir

Le Kriek Noir from New Belgium Brewing is a dark sour dark ale matured over the course of three years and two continents.

See More

Single Foeder Oscar No. 65

Only bottled once, this small-batch sour ale delivers subtle, smooth, vanilla-like notes extracted from Foeder 65.

See More


The loftiest sour beer ever crafted at New Belgium

See More