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  • We made a beer with G. Love. Should we have a sip?

    It's called Peach Porch Lounger, it's part of our Lips of Faith Series, and I am happy to say- it's available now. This beer has all the G. Love marks, Southern ingredients, a bluesy charm, and a label to beat the band (very punny, I know)... G. Love came to the brewery a while back and designed the beer of his dreams. He wanted a beer for Front Porch Lounging, and man, did he succeed. Peach Porch Lounger has peaches (duh...), hominy grits, molasses, a French saison yeast for primary fermentation and it's finished with brettanomyces. It carries a nice funk and a peachy sweetness. This beer is delicate enough to grow a daffodil, and yet, it's 9.4% ABV (very punchy). Let's take this next couple minutes to taste ...

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  • Frambozen is back (for a while now)!

    Alright, so this post is a little late, but man I have been really busy lately talking about other things, and it's not like it's too late to talk about it... So with out further ado---> FRAMBOZEN IS BACK!  This beer comes out every year in time for service to your best Thanksgiving guests and it stays on the shelves long enough to see the new year.  Which is to say long enough to serve at all of your holiday gatherings and happenings.  Frambozen is a raspberry brown ale that carries the wonderful sweetness and the casual tartness of the raspberry.  Every year some NBB folks find a raspberry crop they like, they have it juiced and then sent over to NBB HQ.  This is ...

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  • Bend, Oregon, it has beer and fun and stuff...

    I spent the recent Thanksgiving holiday in the great Pacific Northwest of the United States of America (Bend, Oregon (specifically)) and it was super fun.  I have some family up there, a brother, sister-in-law and their lovely and obedient child.  My wife and (equally as cheerful) child accompanied me up there and when all was said and done my parents also graced us with an appearance.  Family gatherings are the bees knees, there are hugs and kisses and big meals, reminiscing about the good ol' days, hilarious and kind of mean jokes about the clothes that we all used to wear in the 1990's and free baby-sitting.  This last one is pretty special because it is about the clearest win/win of all time.  The grandparents ...

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  • Prickly Passion Saison, some history (and some drinking)

    Onward and upward my friends, it's time to talk Saisons.  French for season, Saisons were originally brewed in Wallonia, the southern (and French-speaking) region of Belgium.  These beers were brewed during the autumn/winter in the farmhouses and stored over, aged past the spring, until the migrant pickers showed back up for the next, late summer harvest.  At the end of the previous season's harvest, whatever was grown, be it barley, wheat, etc... that stuff was gleaned from the fields thrown into a mash tun, once boiled off, the yeast of the day would take over. This was way back in the olden days when the water wasn't safe to drink, so the land owners would offer Saisons to the pickers to keep them healthy and invigorated for ...

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  • Fresh Hop IPA, Part 2

    Following up Kenny's, Fresh Hop IPA, part one post from Tuesday is going to be a challenge, but I think this is Juicebox's time to shine.  So let's get right after it. Let me introduce Fresh Hop IPA, Part 2- It was a Sunday Morning, I was sleepy and hungry but alas, duty called.  I had been calling over to the Brewhouse all morning trying to get an ETA for the hops arrival and I was finally told (after much pestering) that the first brew had been mashed in at 10am and the hop truck was south of Laramie, Wy (which, by all mapping standards, is pretty close).  I grabbed the camera and cruised over to the brewery.  The plan was that a few of ...

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  • NEW BEER! Another Seasonal Addition for Winter

    New Belgium has a new winter seasonal, it's called Snow Day.  It is dark and hoppy and perfect for the coldest of months.   The tough news to take on the NBB seasonal front however is the hiatus that 2Below is going to take, two years off the shelf to make room for Snow Day.  But fear not good people, the newest of New Belgium offerings is a true delight, so good in fact I drank one this morning and wrote a review just for you.  I figured with Snow Day beginning to hit the shelves over the next few weeks you should be armed with the knowledge required of an informed consumer.  Let's start with the bottle picture, pretty isn't it?  That label shows ...

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