Lately, dinner around Juicebox Acres has been an exercise in classy dining with winter season vegetables. Squash, beets, chard, etc, and I have also been very into big, hoppy beers since the weather has turned here in Colorado a couple weeks ago, it's cold and dark outside and some very nice food pairings have been blossoming in my kitchen.
Dinner from Monday night: a red chard, bacon and rice goulash (thank you Rachael Ray
(she calls it Red Chard and Rice (and she also calls it a side dish, we went main course and put our own spin on it with beer and brown rice))).
Yep, I know goulash is typically a noodle dish but I had no better way to describe this and ...