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  • I got Lost in the Woods...

    As you may already know from my post the other day, we hosted our first, open to the public, at night, type of party. It was in celebration of the 2013 releases of La Folie and Transatlantique Kriek. This was Lost in the Woods, we were all lost in the woods, and boy-howdy it was fun. To see how fun, from someone else's perspective, take a look at Fermentedly Challenged here, or the Denver Post here. Or, maybe, watch this film from Adam Valuckas:  
    The party was super fun and full of great sour beer. Probably 600 people in the brewery, all enjoying good times, food pairings, sour beer education and music. Really, it was a hoot.  But. what does this ...

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  • Lost in the Woods

    Hey everybody. Today I was going to do a last minute plug and push for ticket sales to the upcoming Lost in the Woods party here at New Belgium. We have never done anything like this before, a private party, a ticketed affair... What is this going to be like? Who's going to come? Will Patrick Dempsey be available for autographs? Well, after all this fuss, it sold out. And way faster than we thought. So today I am going to go over some of the details of the party in hopes to illuminate those coming, as well as stir the interest-pot for next year. The party is February 1, 2013 at 7pm. This party will celebrate our love of wood-aged sour beer as well as the history ...

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  • GABF

    It's that time of year again, The Great American Beer Festival, and I am very ready. I have been doing regular interval training and mapping out my week and generally gathering information to make the next 6 days pleasurable. I have also been collecting facts and figures to make your week a gem as well. First the fest: Starts Thursday night, goes through Saturday. I hope you have tickets, they sold out quick. Assuming you got one, New Belgium is end-capping pod L. It's right at the top of the big middle row. We are bringing lots of great beers: Ranger, Belgo, a brand new Fresh Hop IPA, Tart Lychee, Shift, Peach Porch Lounger, Red Hoptober, La Folie, Abbey, and there's even rumor of some unblended, wood ...

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  • Tart Lychee is Sour (and Wonderful).

    We love making sour beer. Over the years we have tried to make more and more sour beers. But it takes a really long time to age the beer in wood, to let the little buggies do their work and take the beer into the sour-a-sphere (I just made that word up). The newest Lips of Faith offering happens to be a wonderful and sour beer, it's called Tart Lychee. The name says it all. But to say some more I will break the beer down for you, a full review. Overview: A new sour blended Lips of Faith with lychee fruit and cinnamon. Tart Lychee is 56% wood aged sour ale, and 44% ale brewed with lychee fruit and cinnamon. Lychee fruit is incredibly ...

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  • Who wants more sour beer?

    Sour beers are the new black in craft beer right now. Which is great, because sour beer is awesome and I love it.  We make some sours around NBB, which is also convenient for my love of the style. La Folie is our best known. Then there's Eric's Ale, Clutch, Le Terroir, Tart Lychee, Transatlantique Kriek and others. A host of sours from the lightly tart, to full blown tongue punchers, we try to keep up a variety. The problem is that every year we can't make enough because these beers require long aging, it's what gives them their sour. For those new to sour beer, or unfamiliar with the process, here is a very quick sour breakdown: We take finished (fully fermented) beer and put ...

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