Abbey Grand Cru

Abbey Grand Cru

Before there was New Belgium Brewing, there was Abbey Ale. It was the first beer of home brewer and New Belgium co-founder, Jeff Lebesch. So the love brews deep for Abbey Grand Cru.

To date, Abbey Ale has garnered no less than 16 medals at the Great American Beer Festival 7 of those being Gold. Take that award-winning recipe, precisely increase the hops, malt and fermentation time, and the result is a Grand Cru worth collecting. And that s exactly what many of us at New Belgium, as well as a growing number of fans, have done.

By saving it for a few years, Abbey Grand Cru will continue to improve and age deliciously. Optimal storage is a cool (40-55°), dark place where the bottles can remain undisturbed. But lest we forget, it is a great beer and great beers deserve to be enjoyed. Best served at cellar temperature in a wide-mouthed glass. Toast to the monk s virtue and have a heavenly experience.

 Deep mahogany with hints of cranberry red, creamy dense head with strong lacing


Notes of dried dark fruits -raisin, plum, date, grape fig and cherry. Some woody notes and lots of banana. Some gentle red wine notes.


Strong alcoholic warmth, yeasty bread and caramel, candied sugar and red wine. Hints of chocolate, dark fruits, and some dry oaky aged biscuit malt notes.


Full mouthfeel, creamy and rounded but the additional alcohol gives it a nice spicy warm wine-like finish. Medium - Full






House Belgian Yeast




Willamette, Nugget, Liberty


Pale, Chocolate, Carapils, C-80, Munich

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