The darker the berry, the sweeter the barley wine—that’s what we thought when brewing the first barley wine in New Belgium history. Blackberry Barley Wine channels the elegant spirit of a classic English barley wine, but with a kiss of blackberry to elevate the sip beyond convention. A deep wash of caramelized sugar and toasted bread, courtesy of Caramel Munich malts, adopts subtle laces of floral fruit for a pairing as proper as sipping snifters beside a crackling fireplace. Make this winter berry delicious with a warming, rich pour of Blackberry Barley Wine.
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