The darker the berry, the sweeter the barley wine—that’s what we thought when brewing the first barley wine in New Belgium history. Blackberry Barley Wine channels the elegant spirit of a classic English barley wine, but with a kiss of blackberry to elevate the sip beyond convention. A deep wash of caramelized sugar and toasted bread, courtesy of Caramel Munich malts, adopts subtle laces of floral fruit for a pairing as proper as sipping snifters beside a crackling fireplace. Make this winter berry delicious with a warming, rich pour of Blackberry Barley Wine.
Sorry, we no longer support IE. Some of our site features may not work properly. Our site is best experienced in one of the following browsers: