Blackberry Barley Wine Barley Wine

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Blackberry Barley Wine

Barley Wine

The darker the berry, the sweeter the barley wine—that’s what we thought when brewing the first barley wine in New Belgium history. Blackberry Barley Wine channels the elegant spirit of a classic English barley wine, but with a kiss of blackberry to elevate the sip beyond convention. A deep wash of caramelized sugar and toasted bread, courtesy of Caramel Munich malts, adopts subtle laces of floral fruit for a pairing as proper as sipping snifters beside a crackling fireplace. Make this winter berry delicious with a warming, rich pour of Blackberry Barley Wine.

Visual

Berry-kissed mahogany, slight sheen, huge billowy head.

Aroma

Lots of fruit with blackberry upfront followed with dates and stewed cherries, toasted oak, burgundy, caramel toffee.

Flavor

Fruity and malt sweetness with some wood tannic and hop bitterness to balance.

Mouthfeel/Body

Starts big and coating but finishes dry, smooth and warm. Full and thick body.

ABV

10.0%

IBU

50

Yeast

Ale Yeast

Hops

Nugget

Malts

Pale, Munich, Caramel Munich, Oats

Fruits/Spices

Blackberry, Belgian Candi Sugar