Follow the rules, keep on the straight and narrow, play it safe—isn’t it time you shook things up a bit? Life’s too exotic to stick to the familiar, so hop on the wild side with Bretta IPA. This Hop Kitchen release dares to cross wickedly wild Brettanomyces yeast with some of our favorite fruity hop varieties. Conditioned on two strains of Brettanomyces for a month, the IPA’s citrusy, piney hop notes courtesy of Equinox, Galaxy and Warrior riff off the yeast’s pineapple flavors, while rustic undertones emphasize a wild streak. Bring the funk and mix it up with Bretta IPA.
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