While sipping mimosas on a Sunday afternoon, our Wood Cellar Blender, Lauren Limbach, was gifted a new foeder (large oak barrel) that she aptly named Dominga—a play on the Spanish word for Sunday. The first beer she created from that barrel was a mimosa-inspired golden sour called “Dominga: Goddess of Brunch.” Sour fans absolutely loved it and we decided it deserved a spot in our year-round line-up.