Artisan maltster River Bend Malt House of Asheville, North Carolina, kiln a perfect rye. And when you pair gobs of their spicy rye with heaps of spicy hops you get a great Hop Kitchen Beer. This unique, and collaborative, Rye IPA boasts a bold blend of Simcoe, Galaxy, Cascade, and Mosaic hops to bring a thunderous 75 IBU. Have a sip and feel the bang.
House ale yeast
Nugget, Simcoe, Cascade, Mosaic
Pale, Rye, C-120, Roasted barley
Copper colored with vanilla foam and a uniform haze.
Blackcurrant and tropical fruit like kiwis upfront. Nettles, grassy, spicy and herbal. Crusty rye bread.
Very complex! Sweet, then bitter, then sweet again.
Heavy in the mouth, finishes sweet and dry. Full-bodied.