Snap! You just captured an unfiltered wheat beer full of refreshment and a flash of tart at the finish. Smile-inducing aromas of citrus hops jump from the nose, accompanied by the sweetness of coriander and grains of paradise. Brewed with wheat and pale malt,
pours a hazy, lemon-yellow with bright-white lacing. But the real enticement is the snap of tart. New Belgium’s affinity for sour beers led to the in-process blending of lactobacillus to pucker up Snapshot’s base. An extra step to acidify and beautify and get this beer ready for its close up.
Hybrid ale yeast
Coriander, grains of paradise
Hazy pale straw, light white foam and sticky lacing.
Flavor and tartness, like fresh-cut lemons, enhanced by a light floral aroma. Wheat comes through as a fresh bread note.
Starts sweet, moves into a tangy sourness that finishes clean.
Initially rich and creamy, it ends spritzy and with a refreshing twang. Medium-light.