The Wood Cellar Reserve is a series of very rare, small batch wild & sour ales expertly aged by the most award-winning sour brewery in America. From individual barrel expressions, fruit & spice experimentation and fermentation explorations, the Wood Cellar Reserve represents our most ambitious efforts in our two biggest passions – wood and beer. Experience these beers now or properly cellar for a later date.
The beer inside contains the longest, continuous souring culture in America and will develop in the bottle for up to five years. Each batch is hand-bottled, conditioned for months, and 100% naturally carbonated allowing for the perfect texture and carbonation that our blenders intended for the beer.
Oscar Aged in Blackberry Whiskey Barrels from New Belgium Brewing is a dark sour ale aged in blackberry-flavored whiskey barrels.
Felix Aged in Apple Whiskey Barrels from New Belgium Brewing is a single-foeder golden sour ale aged in apple-flavored whiskey barrels from Leopold Bros. Distillery.
An ode to the Southern states, featuring Scuppernong grapes, the official state fruit of North Carolina.