The Wood Cellar Reserve is a series of very rare, small batch wild & sour ales expertly aged by the most award-winning sour brewery in America. From individual barrel expressions, fruit & spice experimentation and fermentation explorations, the Wood Cellar Reserve represents our most ambitious efforts in our two biggest passions – wood and beer. Experience these beers now or properly cellar for a later date.
The beer inside contains the longest, continuous souring culture in America and will develop in the bottle for up to five years. Each batch is hand-bottled, conditioned for months, and 100% naturally carbonated allowing for the perfect texture and carbonation that our blenders intended for the beer.
Oscar Aged in Blackberry Whiskey Barrels from New Belgium Brewing is a dark sour ale aged in blackberry-flavored whiskey barrels.
Felix Aged in Apple Whiskey Barrels from New Belgium Brewing is a single-foeder golden sour ale aged in apple-flavored whiskey barrels from Leopold Bros. Distillery.
An assertively sour dark ale matured over the course of three years and two continents.
Only bottled once, Single Foeder Oscar No. 65 delivers subtle, smooth, vanilla-like notes extracted from Foeder 65.
A late spring wild ale blended with foeder-aged sour beer, the result of a collaboration with Blackberry Farm Brewery.
New Belgium La Folie Grand Reserve Geisha the loftiest sour beer ever crafted at New Belgium