Release notes: The 2015 blend of La Folie is out now


Release notes: The 2015 blend of La Folie is out now

It’s February, which means this year’s blend of La Folie is headed your way. If you’ve had La Folie before, you get why we’re pretty pumped for its return. This year, our blender Lauren Salazar pulled sour beer (called Oscar) from 13 different foeders to orchestrate a super complex profile that’s packed with delicious high notes of juicy grape and cherry, and backed by deep, rustic tartness and woody flavors. It’s pretty badass.

Inspired by the sour reds and oud bruins of Belgium’s Flanders region—our Belgian brewmaster Peter Bouckaert came to us from Rodenbach, which pretty much makes the classic example of a Flanders red ale—La Folie is our nod to Old World sour beer culture, and we’ve been making it since 1999.

Flanders? Sour red? Oud Bruin? What the heck does all of that mean? Let me break it down for you.

Flanders is a region in northern Belgium, which—among other awesome things—is known by beer drinkers for its sour ale tradition, which extends back, um, a pretty long time. The generally agreed-upon and geographically tidy story goes something like this: For the last couple-hundred years, West Flanders has produced Flanders red ales (aka the Burgundy of Belgium), a blended ale comprised of young and old barrel-aged beer that boasts rich sweet malts, juicy dark fruit flavors and a sour acetic bite; while East Flanders produced oud bruins (aka Flanders brown ale), a similarly tart, blended beer brewed with a darker malt bill.

How we evaluate sour beer in the foeders

In step with those traditions, La Folie’s born from a blend of beers aging inside the foeders at New Belgium. The foeders that create La Folie are initially filled with a base beer called Oscar, a rather neutral lager, which rests for a few years inside the foeders to acidify, condition and age (souring flora living inside the wood takes care of that). Each foeder produces a beer with varying character and intensity, so blending multiple threads allows us to create a final product that highlights the best attributes from each vessel. The result is a carefully constructed profile of plum, grape, cherry, pepper, sweet caramel and a clean tart bite—and its 7% ABV’s as intoxicating as the flavor.

Lauren Salazar blending the 2015 La Folie

While we love bucking tradition—like our new version of Transatlantique Kriek, a collaboration with Oud Beersel, out this week, too—we have a soft spot for the Belgian brewing traditions that originally inspired the brewery. La Folie pays homage to centuries of blending sour ales, which we’re proud to continue this side of the Atlantic.

Keep an eye out for this year’s version of La Folie: It’s hitting shelves and taps across our distribution this week.

Cheers —Chris

Want more La Folie? Check these out:

Inside Look: How we blend La Folie 

Head’s Up: More sour beer on the way! 

La Folie beer detail page

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