Here’s what New Belgium’s pouring at GABF


Here’s what New Belgium’s pouring at GABF

The Great American Beer Festival is upon us, and boy oh boy, are we pumped to pour and taste some pretty amazing beers over the next few days. If you’re in Denver for GABF, make sure to swing by our booth for some samples of tasty beers (we’re at end-cap booth M1 with giant spinning NBB letters—you can’t miss us). If you’re in Denver for all the amazing events taking place outside the convention center at bars throughout the city, check out our GABF events page for killer rare beer tastings, meet-and-greets, and tap takeovers throughout the week. It’s going to be a blast.

What New Belgium’s pouring at GABF:

NBB Love Felix

Our sours are made up of blends from two different types of sour beer aging inside our foeders, Oscar and Felix. Here’s your chance to taste Felix in all its glory (the base beer for Le Terroir).

Long Table Farmhouse Ale

It’s our autumn seasonal saison, hopped with a hefty dose of tropical New Zealand Nelson Sauvin hops.

Trippel Belgian Ale

Here’s your chance to taste the newly revamped Trippel recipe, which we tweaked after almost 25 years.

Abbey Belgian Dubbel

Like Trippel, we revamped this OG New Belgium beer this summer. Be one of the first to taste the new recipe.

Fat Tire Amber Ale

No introduction needed. This is the original New Belgium beer, and our flagship tried-and-true offering.

Eric’s Ale Wood-Aged Peach Sour

From the mind of wood cellar manager Eric Salazar. This Felix-based sour ale’s conditioned with peaches, which makes it a perfect beer for fruit and sour beer lovers.

La Folie Sour Brown Ale

Our flagship sour ale, La Folie is an annual blend of Oscar from our Foeder Forest.

Le Terroir Dry-Hopped Sour Ale

First conceived in 2003, Le Terroir is our dry-hopped sour ale featuring Amarillo and Galaxy hops, giving it a super tropical, fruity aroma.

Slow Ride Session IPA

Our year-round session IPA features eight different hop varieties, including Citra, Amarillo, Mosaic and Nelson Sauvin for a tropical-forward session IPA that clocks in at a very reasonable 4.5% ABV and 40 IBUs.

Hop Stout

Brace yourself: Our newest Hop Kitchen release is a brawny hop-forward stout, blending rich dark malt flavors with Cascade and Styrian Dana hops. It’s 8% ABV and 100 IBUs, so watch out!

So swing by our booth to shake some hands and taste some beers, and tell us what you think by tagging us @NewBelgium on Twitter and Instagram.

See you down there — Chris

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