New Belgium sours from barrel to bottle

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New Belgium sours from barrel to bottle


Once the beer inside our French oak foeders is tasting great, what do we do with it? Blend it and bottle it, of course—though it's a little more complicated than that. Watch New Belgium's wood cellar manager Eric Salazar talk about the two base beers we acidify (named Oscar and Felix) and how the process works from barrel to blending to bottle.

Check out New Belgium's entire sour portfolio.
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