FROM THE BLOG

See all posts

• Hop Stout packs big hoppy, malty punch

  It's been a banger year in our Hop Kitchen series, with Hop Tart, Oatmeal IPA, and Super IPA flowing from taps, and now the final series release for 2015 is here: Hop Stout, one of the biggest, darkest, hoppiest beers we’ve brewed to date. One of the highlights ...

  Full story

  Posted by:

   

• Here’s what New Belgium’s pouring at GABF

  The Great American Beer Festival is upon us, and boy oh boy, are we pumped to pour and taste some pretty amazing beers over the next few days. If you’re in Denver for GABF, make sure to swing by our booth for some samples of tasty beers (we’re at ...

  Full story

  Posted by:

   

• Behind the new Abbey: How we changed the malts

  Earlier this month, we made a pretty big announcement: After almost 25 years, we revamped the recipes of our beloved Abbey and Trippel. Yep, it’s true, and the new versions taste pretty damn awesome, thanks in part to our brewers revisiting the malt bill of both beers. “[Abbey ...

  Full story

  Posted by: