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Brewing Notes

It's part of our Wood Cellar Reserve series, a collection of rare, small-batch wild and sour ales expertly aged by the most award-winning sour brewery in America. From individual barrel expressions, fruit and spice experimentation and fermentation explorations, the Wood Cellar Reserve represents our most ambitious efforts in our two biggest passions – wood and beer.

The beer inside contains the longest, continuous souring culture in America and will develop in the bottle for up to five years. Each batch is bottled-conditioned and 100% naturally carbonated, allowing for the perfect texture and carbonation that our blenders intended for this beer.

  • ABV

    8.8

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