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New Belgium Brewing Company
Colorado
ADDRESS
500 Linden Street
Fort Collins, Colorado 80524
HOURS
Open Daily 12-8pm
ADJUSTED HOURS:
- May 6th, 2023 - 12-6PM (early closure)
- May 29th, 2023 - CLOSED
- July 4th, 2023 - 12-6PM (early closure)
- July 6th, 2023 - 12-6PM (early closure)
- July 24th, 2023 - 12-6PM (early closure)
- August 26th, 2023 - CLOSED
- September 4th, 2023 - CLOSED
- November 23rd, 2023 - CLOSED
- December 24-25th, 2023 - CLOSED
- December 31st, 2023 - 12-6PM (early closure)
What's Fresh?
UPCOMING FOOD TRUCKS
COMING SOON
EVENTS IN FORT COLLINS
In Session
On Tap
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Fat Tire Ale
Golden Ale - American
Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.
Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.
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Mountain Time Premium Lager
Lager - American Light
Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time.
Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time.
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Old Aggie Superior Lager
Lager - American
What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.
What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.
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Voodoo Ranger Atomic Citrus Blood Orange Ale
Fruit Beer
Voodoo Ranger Atomic Citrus packs a seriously refreshing citrus punch. This beer is brewed with blood orange and clocks in at 7%ABV. The perfect 6pk to bring poolside. Get your Voodoo Ranger Atomic Citrus fix soon because this limited release from New Belgium Brewing is seasonal. Brewed by New Belgium Brewing, a Certified B-Corp.
Voodoo Ranger Atomic Citrus packs a seriously refreshing citrus punch. This beer is brewed with blood orange and clocks in at 7%ABV. The perfect 6pk to bring poolside. Get your Voodoo Ranger Atomic Citrus fix soon because this limited release from New Belgium Brewing is seasonal. Brewed by New Belgium Brewing, a Certified B-Corp.
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Voodoo Ranger 1985
IPA - New England / Hazy
Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!
Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!
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Voodoo Ranger Fruit Force IPA
IPA - Imperial / Double New England / Hazy
Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.
Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.
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Voodoo Ranger Juice Force
IPA - Imperial / Double New England / Hazy
Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.
Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.
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Voodoo Ranger IPA
IPA - American
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
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Voodoo Ranger Juicy Haze IPA
IPA - New England / Hazy
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
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Voodoo Ranger Imperial IPA
IPA - Imperial / Double
A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.
A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.
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1554
Dark Ale
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
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Trippel
Belgian Tripel
2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.
2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.
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Honey Orange Tripel
Belgian Tripel
Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.
Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.
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Buddhacello Sour
Sour - Fruited
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Dominga Paloma Sour
Sour - Fruited
Limited-time offering for the summer of 2023. Featuring a blend of our iconic wood-aged golden sour with a refreshing & light wheat ale, brewed with grapefruit, key lime, & a dash of salt.
Limited-time offering for the summer of 2023. Featuring a blend of our iconic wood-aged golden sour with a refreshing & light wheat ale, brewed with grapefruit, key lime, & a dash of salt.
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Le Terroir Green Walnut
Lambic - Other
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
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Le Terroir
Sour - Other
Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.
Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.
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Dominga Mimosa Sour
Sour - Fruited
Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.
Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.
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La Folie
Sour - Flanders Oud Bruin
La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.
La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.
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LC Dry Stout
Stout - Irish Dry
A Liquid Center only exclusive! This is going to be a light-bodied relatively low ABV stout. We used Weyermann pilsner malt, black malt, roasted barley and rye malt. It is fermented with a moderate ale strain. A very straightforward beer. Roasted top notes on a malty base. Very drinkable yet still has some complex aromas.
A Liquid Center only exclusive! This is going to be a light-bodied relatively low ABV stout. We used Weyermann pilsner malt, black malt, roasted barley and rye malt. It is fermented with a moderate ale strain. A very straightforward beer. Roasted top notes on a malty base. Very drinkable yet still has some complex aromas.
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Pink Lemonade Shandy
Shandy / Radler
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Subpar Pale Ale
Pale Ale - New England / Hazy
How someone can spend a day in Rocky Mountain National Park and find it a "not worthwhile at all" is beyond us. But then, that’s how some people feel about a perfectly balanced pale ale—one of the greatest beer styles ever made. This Earth Day, we partnered with Subpar Parks – a satirical illustration project that combines natural wonders around the world and the one-star reviews people have left online for them. . Together we created Subpar Pale Ale, a beer with floral, citrus, and pine resin notes reminiscent of the annoyingly crisp, piney Rocky Mountain air. We must warn you that just like "America's Best Idea," this beer is not for everyone. We hope you find this beer as subpar as our National Parks – cheers!
How someone can spend a day in Rocky Mountain National Park and find it a "not worthwhile at all" is beyond us. But then, that’s how some people feel about a perfectly balanced pale ale—one of the greatest beer styles ever made. This Earth Day, we partnered with Subpar Parks – a satirical illustration project that combines natural wonders around the world and the one-star reviews people have left online for them. . Together we created Subpar Pale Ale, a beer with floral, citrus, and pine resin notes reminiscent of the annoyingly crisp, piney Rocky Mountain air. We must warn you that just like "America's Best Idea," this beer is not for everyone. We hope you find this beer as subpar as our National Parks – cheers!
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Fruit Smash Hard Seltzer, Citrus Punch
Hard Seltzer
This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
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Fruit Smash Hard Seltzer, Berry Blast
Hard Seltzer
Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers
Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers
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Fruit Smash Hard Seltzer, Pink Lemonade
Hard Seltzer
When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
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Fruit Smash Hard Seltzer, Tropical Mango
Hard Seltzer
This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
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Fruit Smash Super Hard Seltzer, Pink Lemonade
Hard Seltzer
Fruit Smash Pink Lemonade Super Hard Seltzer is all grown up. 19.2oz of raspberry and lemon flavor will give your taste buds the wakeup call they’re craving. Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.
Fruit Smash Pink Lemonade Super Hard Seltzer is all grown up. 19.2oz of raspberry and lemon flavor will give your taste buds the wakeup call they’re craving. Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.
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Wit’s Peak
Non-Alcoholic Beer - Wheat Beer
Non alcoholic witbier with cues of corriander, citrus and wheat.
Non alcoholic witbier with cues of corriander, citrus and wheat.
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Run Wild IPA
Non-Alcoholic Beer - IPA
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
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Adding Corners - Three Chamber
Sour - Other
We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!
We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!
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La Folie Reserve: Upstate Maple
Sour - Other
We collaborated with Strangebird Beer ‘to get the band back together.’ Our wood cellar manager, Ted Peterson, hails from New York state, where our former wood cellar manager, Eric Salazar, moved to. We decided to get into a New York state of mind and our blender, Lauren Limbach, ran with that concept. A special base beer was brewed with tons of fresh dark robust maple syrup from our friends at Keyes’ Trout Brook Sugarhouse in Honeoye Falls, NY. We sourced freshly emptied apple brandy and maple syrup barrels that held Bourbon before, then transferred the sweet dark base beer and our house cultures to acidify for the next six months.
We collaborated with Strangebird Beer ‘to get the band back together.’ Our wood cellar manager, Ted Peterson, hails from New York state, where our former wood cellar manager, Eric Salazar, moved to. We decided to get into a New York state of mind and our blender, Lauren Limbach, ran with that concept. A special base beer was brewed with tons of fresh dark robust maple syrup from our friends at Keyes’ Trout Brook Sugarhouse in Honeoye Falls, NY. We sourced freshly emptied apple brandy and maple syrup barrels that held Bourbon before, then transferred the sweet dark base beer and our house cultures to acidify for the next six months.
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La Folie
Sour - Flanders Oud Bruin
La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.
La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.
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Le Terroir
Sour - Other
Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.
Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.
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Le Terroir Green Walnut
Lambic - Other
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
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Wild Nectar Hard Juice - Strawberry Guava
Hard Seltzer
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*
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Wild Nectar Hard Juice - Passionfruit Lime
Hard Seltzer
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow color and has aromas of lemon-lime and tropical fruit (papaya, mango, pineapple). Gluten free*
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow color and has aromas of lemon-lime and tropical fruit (papaya, mango, pineapple). Gluten free*
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Wild Nectar Hard Juice - Passionfruit Orange Mango
Hard Seltzer
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*
FAQ
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Where do I park?
Street parking is available near the brewery, as well as in the open parking lot across Linden St. Please don't park in the employee lots behind the brewery (nobody likes an angry brewer).
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Are dogs/pets allowed?
We love furry friends! Friendly dogs are allowed on the patio as well as inside the taproom under the condition that they are always on leash.
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Do you offer food truck options?
We love our local food trucks and have a different truck each day! Check out the food truck schedule above. We also sell Get Plattered charcuterie boxes that can be paired with a curated flight of New Belgium beers. Yum!
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Can we bring our own food?
Yes! We don't have a restaurant on site, and are happy for you to enjoy food of your choosing with our brews!
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Do you offer nonalcoholic options?
Yes! We offer a rotating selection of non-alcoholic beverages in the taproom including: sodas, teas, juices, house-made seltzer water, and now NA beers!
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Do you offer gluten free options?
Yes! Our new Fruit Smash Hard Seltzer is gluten-free, and comes in three tasty flavors for you to try. All of our non-alcoholic options are also an option!
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Is the brewery kid friendly?
Yes, we welcome all ages to enjoy the magic of New Belgium. You must be 21+ years of age to consume alcohol.
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Do you offer tap room exclusive/small batch brews?
We are proud to offer a rotating variety of small batch and collaborative beers from our pilot breweries on site and down in Denver!
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Do you offer beer flights?
Yes! We offer flights of four 5 oz tasters of your choice. We also offer a "flight of the day" suggestion if you're feeling feisty.
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Can I rent space for a party?
Yes! Submit your request to rent a room and our Events Team will happily keep the conversations rolling from there. Party on!
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Do you fill any growler?
Yes, we will fill all growlers, and offer a punch card for each 64 oz fill! You can also purchase glass and insulated growlers in the taproom.
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What is your smoking policy?
Smoking of any kind is prohibited on the property, there are designated smoking areas outside of the main patio area.
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Do you require reservations?
We don't require reservations and walk-ups are encouraged!
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How do we get on a tour?
Tours are back! Head here to learn more and reserve your spot today.
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Is there free wifi?
Yes, you should see a New Belgium Free Wifi option with no password needed.
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Can I order beer from the taproom and have it shipped to me?
We do not ship beer directly out of the taproom, we do offer beer delivery services through our website.
Go to: https://www.newbelgium.com/shop/
We currently ship directly to beer lovers in Kentucky, Nebraska, Nevada, New Hampshire, North Dakota, North Carolina, Ohio, Virginia, Vermont and Washington, D.C. Orders typically ship within 1-2 business days and require an adult signature to deliver, so we recommend shipping to a workplace if possible. We plan to ship to more states in the near future.
Live near Fort Collins or Asheville? Try Cellar Club.
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How do I order a Keg?
Kegs are available for pick-up through the tap room with the option to call ahead or come in to order.
A $30 shell deposit is required for every keg purchased. We offer kegs in 1/6 barrel and 1/2 barrel sizes.
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Do you offer donations and sponsorships?
Our breweries are strongly rooted in community. We work with nonprofits across the country to protect our ecosystems, to give back to those who have supported us along the way, and to advocate for a future that's bright for all. In 2019 we donated $1,484,010 through our giving initiatives. Since 1991, we've donated more than $27.5 million to help solve the world’s most pressing challenges.
