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nb fort collins

New Belgium Brewing Company

Colorado

ADDRESS

500 Linden Street
Fort Collins, Colorado 80524

HOURS

Open Daily 12-8 PM

See below for adjusted hours and closures

ADJUSTED HOURS

 

February 10th, 2024- CLOSED

May 27th, 2024- CLOSED

July 4th, 2024- 12-6PM (early closure)

September 2nd, 2024- CLOSED

November 28th, 2024- CLOSED 

December 24th & 25th, 2024- CLOSED

December 31st, 2024- 12-6PM (early closure)

 

nb bicycle

Craft your own adventure with us! Learn more about tours and book your tickets below.

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February 10, 2024

Lost in the Woods

Join us for an evening of dancing, dreaming, and drinking sours in New Belgium's iconic Foeder Forest! Multiple DJ sets, nostalgia, open bar & food included. Find yourself lost in the woods between barrels of sour beer, finding all five hidden bars, and take home a bottle of this year’s La Folie. Tickets required.

Get Tickets

In Session

On Tap

  • On tap information for Fat Tire Ale
    Fat Tire Ale

    Blonde / Golden Ale - American

    Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

    Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

  • On tap information for Mountain Time Premium Lager
    Mountain Time Premium Lager

    Lager - American Light

    Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

    Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

  • On tap information for Old Aggie Superior Lager
    Old Aggie Superior Lager

    Lager - American

    What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.

    What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.

  • On tap information for Voodoo Ranger Tropic Force
    Voodoo Ranger Tropic Force

    IPA - Imperial / Double

    Voodoo Ranger Tropic Force Tropical IPA delivers hard hitting pineapple and mango at a full throttle 9.5% ABV. This hazy IPA is packed with tropical flavor that’s juicy and delicious. It’s a bright and bold IPA that’ll have your taste buds soaring.

    Voodoo Ranger Tropic Force Tropical IPA delivers hard hitting pineapple and mango at a full throttle 9.5% ABV. This hazy IPA is packed with tropical flavor that’s juicy and delicious. It’s a bright and bold IPA that’ll have your taste buds soaring.

  • On tap information for Voodoo Ranger Cryo Ranger IPA
    Voodoo Ranger Cryo Ranger IPA

    IPA - American

    Crack open the perfect icebreaker with Voodoo Ranger CryoHops IPA. Not only is this beer bursting with exotic fruit flavor, it also has a 7.8% ABV. Brewed by New Belgium Brewing, a certified B-Corp.

    Crack open the perfect icebreaker with Voodoo Ranger CryoHops IPA. Not only is this beer bursting with exotic fruit flavor, it also has a 7.8% ABV. Brewed by New Belgium Brewing, a certified B-Corp.

  • On tap information for Voodoo Ranger Fruit Force IPA
    Voodoo Ranger Fruit Force IPA

    IPA - Imperial / Hazy

    Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.

    Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.

  • On tap information for Voodoo Ranger Juice Force
    Voodoo Ranger Juice Force

    IPA - Imperial / Hazy

    Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

    Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

  • On tap information for Voodoo Ranger IPA
    Voodoo Ranger IPA

    IPA - American

    Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

    Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

  • On tap information for Voodoo Ranger Juicy Haze IPA
    Voodoo Ranger Juicy Haze IPA

    IPA - New England / Hazy

    Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

    Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

  • On tap information for Voodoo Ranger Imperial IPA
    Voodoo Ranger Imperial IPA

    IPA - Imperial / Double

    A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

    A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

  • On tap information for 1554
    1554

    Dark Ale

    A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

    A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

  • On tap information for Trippel
    Trippel

    Belgian Tripel

    2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

    2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

  • On tap information for Honey Orange Tripel
    Honey Orange Tripel

    Belgian Tripel

    Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

    Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

  • On tap information for Pink Lemonade Shandy
    Pink Lemonade Shandy

    Sour - Fruited

    Introducing our Pink Lemonade Shandy, a beer that brings back fond memories of hustling lemonade in your parent's driveway during the carefree summer days. But we've taken it up a notch by creating this shandy with vibrant foeder-aged golden sour with a small batch of pink lemonade brew. What sets our Pink Lemonade Shandy apart is its unique blend of flavors. The Kolsch beer base adds a touch of sweetness that perfectly balances the tartness of the lemon, creating a harmonious and well-rounded taste profile. But we don't stop there - our wood-aged golden sour adds an extra zing to the lemon party, elevating the flavors to new heights. The result is a juicy and refreshing shandy that's a delicious twist on a classic summertime favorite that's sure to delight your taste buds and transport you back to those nostalgic days.

    Introducing our Pink Lemonade Shandy, a beer that brings back fond memories of hustling lemonade in your parent's driveway during the carefree summer days. But we've taken it up a notch by creating this shandy with vibrant foeder-aged golden sour with a small batch of pink lemonade brew. What sets our Pink Lemonade Shandy apart is its unique blend of flavors. The Kolsch beer base adds a touch of sweetness that perfectly balances the tartness of the lemon, creating a harmonious and well-rounded taste profile. But we don't stop there - our wood-aged golden sour adds an extra zing to the lemon party, elevating the flavors to new heights. The result is a juicy and refreshing shandy that's a delicious twist on a classic summertime favorite that's sure to delight your taste buds and transport you back to those nostalgic days.

  • On tap information for That's That
    That's That

    Sour - Other

    'That's That,' our barrel-aged sour Saison blended with Royal Velvet Lavender. Royal Velvet Lavender is grown along the Western Slopes of Colorado and is known for its stunning large, dark flowers and flavorful taste profile. When blended with the sour beer, the Royal Velvet’s distinct honeyed floral aromas and herbal signature flavors seamlessly combine with the peppery, citrus characteristics of our Saison. The result is an effervescent, honeyed citrus Saison with a delicate floral touch in the finish.

    'That's That,' our barrel-aged sour Saison blended with Royal Velvet Lavender. Royal Velvet Lavender is grown along the Western Slopes of Colorado and is known for its stunning large, dark flowers and flavorful taste profile. When blended with the sour beer, the Royal Velvet’s distinct honeyed floral aromas and herbal signature flavors seamlessly combine with the peppery, citrus characteristics of our Saison. The result is an effervescent, honeyed citrus Saison with a delicate floral touch in the finish.

  • On tap information for La Folie Reserve: Upstate Maple
    La Folie Reserve: Upstate Maple

    Sour - Other

    We collaborated with Strangebird Beer ‘to get the band back together.’ Our wood cellar manager, Ted Peterson, hails from New York state, where our former wood cellar manager, Eric Salazar, moved to. We decided to get into a New York state of mind and our blender, Lauren Limbach, ran with that concept. A special base beer was brewed with tons of fresh dark robust maple syrup from our friends at Keyes’ Trout Brook Sugarhouse in Honeoye Falls, NY. We sourced freshly emptied apple brandy and maple syrup barrels that held Bourbon before, then transferred the sweet dark base beer and our house cultures to acidify for the next six months.

    We collaborated with Strangebird Beer ‘to get the band back together.’ Our wood cellar manager, Ted Peterson, hails from New York state, where our former wood cellar manager, Eric Salazar, moved to. We decided to get into a New York state of mind and our blender, Lauren Limbach, ran with that concept. A special base beer was brewed with tons of fresh dark robust maple syrup from our friends at Keyes’ Trout Brook Sugarhouse in Honeoye Falls, NY. We sourced freshly emptied apple brandy and maple syrup barrels that held Bourbon before, then transferred the sweet dark base beer and our house cultures to acidify for the next six months.

  • On tap information for Transatlantique Kriek
    Transatlantique Kriek

    Lambic - Kriek

    A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

    A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

  • On tap information for Le Terroir Green Walnut
    Le Terroir Green Walnut

    Lambic - Other

    Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.

    Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.

  • On tap information for Le Terroir
    Le Terroir

    Sour - Other

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

  • On tap information for Dominga Mimosa Sour
    Dominga Mimosa Sour

    Sour - Fruited

    Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.

    Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.

  • On tap information for La Folie
    La Folie

    Sour - Flanders Oud Bruin

    La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

    La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

  • On tap information for Single Foeder Felix Sour
    Single Foeder Felix Sour

    Sour - Other

    Strong sour with notes of sour apple and grape.

    Strong sour with notes of sour apple and grape.

  • On tap information for Pink Boots Kelly's Tropical Ale
    Pink Boots Kelly's Tropical Ale

    Honey Beer

    A recipe developed by our very own badass brewer Kelly McKnight, this is a delicious Mai Tai inspired beer from our FTC Pilot system that blends together burnt sugar syrup, pineapple, calamansi, lulu, + a secret ingredient, as well as Yakima Chief’s exclusive Pink Boots hops blend. This citrusy, tart & sweet and oh-so-refreshing beer will only be available for a short time and is exclusively in Fort Collins and Asheville to benefit both locations’ local chapters of the Pink Boots Society, which is an international organization dedicated to networking, mentorship, and education for female brewers (including cis, trans, female-identifying & non-binary individuals) in the brewing industry.

    A recipe developed by our very own badass brewer Kelly McKnight, this is a delicious Mai Tai inspired beer from our FTC Pilot system that blends together burnt sugar syrup, pineapple, calamansi, lulu, + a secret ingredient, as well as Yakima Chief’s exclusive Pink Boots hops blend. This citrusy, tart & sweet and oh-so-refreshing beer will only be available for a short time and is exclusively in Fort Collins and Asheville to benefit both locations’ local chapters of the Pink Boots Society, which is an international organization dedicated to networking, mentorship, and education for female brewers (including cis, trans, female-identifying & non-binary individuals) in the brewing industry.

  • On tap information for Piano Keys
    Piano Keys

    Stout - Imperial / Double

    We started as an honest conversation about increasing the presence and participation of underrepresented communities in Craft beer has led to Piano Keys - a beer dedicated to serving that specific goal. This ongoing collaboration with Atlanta Craft Beer ambassador, Ale Sharpton, features rich and roasted specialty malts married with cocoa nibs from Atlanta's own XOCOLATL as well as imported vanilla extract. Decadent aromas of fig and dark chocolate are balanced by the soft, sweet flavor or vanilla for an Imperial Stout that rewards in more ways than one. Proceeds from this project will support Brewgether, a non-profit working towards economic empowerment for underrepresented communities in Craft beer. Check out Brewgether.org for more. Hope you enjoy, cheers.

    We started as an honest conversation about increasing the presence and participation of underrepresented communities in Craft beer has led to Piano Keys - a beer dedicated to serving that specific goal. This ongoing collaboration with Atlanta Craft Beer ambassador, Ale Sharpton, features rich and roasted specialty malts married with cocoa nibs from Atlanta's own XOCOLATL as well as imported vanilla extract. Decadent aromas of fig and dark chocolate are balanced by the soft, sweet flavor or vanilla for an Imperial Stout that rewards in more ways than one. Proceeds from this project will support Brewgether, a non-profit working towards economic empowerment for underrepresented communities in Craft beer. Check out Brewgether.org for more. Hope you enjoy, cheers.

  • On tap information for Wild One
    Wild One

    Sour - Fruited

    Unleash your wild side with our jungle juice-inspired wood-aged sour, WILD ONE. This bold and juicy foeder-aged golden sour was fermented with blood orange, pineapple, and dark sweet cherries, and then infused with rum-soaked French oak spirals to finish. The result is a tropical vacation in every sip.

    Unleash your wild side with our jungle juice-inspired wood-aged sour, WILD ONE. This bold and juicy foeder-aged golden sour was fermented with blood orange, pineapple, and dark sweet cherries, and then infused with rum-soaked French oak spirals to finish. The result is a tropical vacation in every sip.

  • On tap information for Accumulation IPA
    Accumulation IPA

    IPA - New England / Hazy

    With a powdery-soft body and a mountain of fruit-forward hops, this limited-time Hazy IPA is only available during our favorite time of year: SKI SEASON!

    With a powdery-soft body and a mountain of fruit-forward hops, this limited-time Hazy IPA is only available during our favorite time of year: SKI SEASON!

  • On tap information for Oakspire (2023)
    Oakspire (2023)

    Strong Ale - American

    We first began brewing Oakspire in 2018 as a special release around the Holidays and it has since become a fan favorite. In 2023, we're thrilled to partner again with Four Roses Distillery, known for their smooth, fruit forward and slightly spicy bourbons. Oakspire features a custom-built, proprietary infusion method to pull the flavors from the bourbon-steeped charred oak and marries it with a malty-sweet, deep amber ale.

    We first began brewing Oakspire in 2018 as a special release around the Holidays and it has since become a fan favorite. In 2023, we're thrilled to partner again with Four Roses Distillery, known for their smooth, fruit forward and slightly spicy bourbons. Oakspire features a custom-built, proprietary infusion method to pull the flavors from the bourbon-steeped charred oak and marries it with a malty-sweet, deep amber ale.

  • On tap information for Fruit Smash Hard Seltzer, Citrus Punch
    Fruit Smash Hard Seltzer, Citrus Punch

    Hard Seltzer

    This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

    This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

  • On tap information for Fruit Smash Hard Seltzer, Berry Blast
    Fruit Smash Hard Seltzer, Berry Blast

    Hard Seltzer

    Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

    Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

  • On tap information for Fruit Smash Hard Seltzer, Pink Lemonade
    Fruit Smash Hard Seltzer, Pink Lemonade

    Hard Seltzer

    When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

    When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

  • On tap information for Fruit Smash Hard Seltzer, Tropical Mango
    Fruit Smash Hard Seltzer, Tropical Mango

    Hard Seltzer

    This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

    This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

  • On tap information for Free Wave Hazy IPA
    Free Wave Hazy IPA

    Non-Alcoholic Beer - IPA

    Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

    Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

  • On tap information for Ripe Pursuit
    Ripe Pursuit

    Non-Alcoholic Beer - Shandy / Radler

    Ripe Pursuit is based on a simple belief: the juice is always worth the squeeze. It’s a lemon-infused, radler-style brew bursting with citrus and balanced with a light sweetness. Smooth and zesty with a moderate haze, it’s about as refreshing as it gets.

    Ripe Pursuit is based on a simple belief: the juice is always worth the squeeze. It’s a lemon-infused, radler-style brew bursting with citrus and balanced with a light sweetness. Smooth and zesty with a moderate haze, it’s about as refreshing as it gets.

  • On tap information for Run Wild IPA
    Run Wild IPA

    Non-Alcoholic Beer - IPA

    The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

    The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

  • On tap information for That's That
    That's That

    Sour - Other

    'That's That,' our barrel-aged sour Saison blended with Royal Velvet Lavender. Royal Velvet Lavender is grown along the Western Slopes of Colorado and is known for its stunning large, dark flowers and flavorful taste profile. When blended with the sour beer, the Royal Velvet’s distinct honeyed floral aromas and herbal signature flavors seamlessly combine with the peppery, citrus characteristics of our Saison. The result is an effervescent, honeyed citrus Saison with a delicate floral touch in the finish.

    'That's That,' our barrel-aged sour Saison blended with Royal Velvet Lavender. Royal Velvet Lavender is grown along the Western Slopes of Colorado and is known for its stunning large, dark flowers and flavorful taste profile. When blended with the sour beer, the Royal Velvet’s distinct honeyed floral aromas and herbal signature flavors seamlessly combine with the peppery, citrus characteristics of our Saison. The result is an effervescent, honeyed citrus Saison with a delicate floral touch in the finish.

  • On tap information for Wild One
    Wild One

    Sour - Fruited

    Unleash your wild side with our jungle juice-inspired wood-aged sour, WILD ONE. This bold and juicy foeder-aged golden sour was fermented with blood orange, pineapple, and dark sweet cherries, and then infused with rum-soaked French oak spirals to finish. The result is a tropical vacation in every sip.

    Unleash your wild side with our jungle juice-inspired wood-aged sour, WILD ONE. This bold and juicy foeder-aged golden sour was fermented with blood orange, pineapple, and dark sweet cherries, and then infused with rum-soaked French oak spirals to finish. The result is a tropical vacation in every sip.

  • On tap information for La Folie
    La Folie

    Sour - Flanders Oud Bruin

    La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

    La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

  • On tap information for Le Terroir
    Le Terroir

    Sour - Other

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

  • On tap information for Le Terroir Green Walnut
    Le Terroir Green Walnut

    Lambic - Other

    Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.

    Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.

  • On tap information for Wild Nectar Hard Juice - Strawberry Guava
    Wild Nectar Hard Juice - Strawberry Guava

    Hard Seltzer

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*

  • On tap information for Wild Nectar Hard Juice - Passionfruit Lime
    Wild Nectar Hard Juice - Passionfruit Lime

    Hard Seltzer

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow color and has aromas of lemon-lime and tropical fruit (papaya, mango, pineapple). Gluten free*

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow color and has aromas of lemon-lime and tropical fruit (papaya, mango, pineapple). Gluten free*

  • On tap information for Wild Nectar Hard Juice - Passionfruit Orange Mango
    Wild Nectar Hard Juice - Passionfruit Orange Mango

    Hard Seltzer

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*

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