New Belgium Brewing Company
ADJUSTED HOURS
April 21:CLOSED (Team Training)
April 22: CLOSED (Earth Day)
May 3: Early Closure at 6PM
May 26: Early Closure at 6PM
June 19: CLOSED (Juneteenth)
June 21: Early Closure at 6PM
July 4: Early Closure at 7PM
August 14: Early Closure at 5PM
August 24: CLOSED (Team Day)
September 1: Early Closure at 6PM
September 9: Early Closure at 5PM
September 29-October 2: CLOSED (annual retreat)
October 18: Early Closure at 6PM
November 11: CLOSED (Veteran's Day)
Upcoming Events in Fort Collins
UPCOMING FOOD TRUCKS
On Tap
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Fat Tire Ale Blonde / Golden Ale - American Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet. Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet. -
Mountain Time Premium Lager Lager - American Light Mountain Time is a cold, crisp, and crushable lager from New Belgium Brewing, a certified B-Corp. Mountain Time lager is brewed with only the finest ingredients, including pale and pilsner malts. It also features Nugget, Willamette and Cascade hops. Inspired by Spring snowmelt from the Rocky Mountains, this premium light lager is refreshing, smooth and only 130 calories. Mountain Time is Certified Carbon Neutral. Mountain Time is a cold, crisp, and crushable lager from New Belgium Brewing, a certified B-Corp. Mountain Time lager is brewed with only the finest ingredients, including pale and pilsner malts. It also features Nugget, Willamette and Cascade hops. Inspired by Spring snowmelt from the Rocky Mountains, this premium light lager is refreshing, smooth and only 130 calories. Mountain Time is Certified Carbon Neutral. -
Old Aggie Superior Lager Lager - American What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip. What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip. -
Voodoo Ranger Atomic Pumpkin Pumpkin / Yam Beer Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat. Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat. -
Voodoo Ranger 1985 Mango IPA IPA - Fruited Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up! Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up! -
Voodoo Ranger Tropic Force IPA IPA - Imperial / Double Voodoo Ranger Tropic Force Tropical IPA delivers hard hitting pineapple and mango at a full throttle 9.5% ABV. This hazy IPA is packed with tropical flavor that’s juicy and delicious. It’s a bright and bold IPA that’ll have your taste buds soaring. Voodoo Ranger Tropic Force Tropical IPA delivers hard hitting pineapple and mango at a full throttle 9.5% ABV. This hazy IPA is packed with tropical flavor that’s juicy and delicious. It’s a bright and bold IPA that’ll have your taste buds soaring. -
Voodoo Ranger Fruit Force IPA IPA - Imperial / Hazy Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators. Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators. -
Voodoo Ranger Juice Force IPA - Imperial / Hazy Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time. Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time. -
Voodoo Ranger IPA IPA - American Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish. Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish. -
Voodoo Ranger Juicy Haze IPA IPA - New England / Hazy Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish. Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish. -
Voodoo Ranger Imperial IPA IPA - Imperial / Double A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor. A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor. -
Trippel Belgian Tripel 2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling. 2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling. -
1554 Dark Ale A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554. A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554. -
Honey Orange Tripel Belgian Tripel Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients. Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients. -
Palisade Peach Sour - Fruited Like the juicy peaches you’d find at a fruit stand on an epic road trip through the Dominguez canyon along the western slope of Colorado, we sourced these ‘rescued’ yellow glohaven peaches to create the perfect summer sipper. Like the juicy peaches you’d find at a fruit stand on an epic road trip through the Dominguez canyon along the western slope of Colorado, we sourced these ‘rescued’ yellow glohaven peaches to create the perfect summer sipper. -
Dorado Oscura Sour - Other Rye bock barrel-aged sour ale. Rhubarb amaro and rye whiskey. Rye bock barrel-aged sour ale. Rhubarb amaro and rye whiskey. -
Coconut Curry Tart Hefeweizen Sour - Other -
La Folie Reserve: ONYX Collab Coffee Sour Sour - Flanders Oud Bruin La Folie Reserve elevates the expression of our iconic sour brown ale with the award-winning Onyx Coffee Lab. We found the perfect pair with their Costa Rican yellow honey beans from the famed Las Lajas Farm to our La Folie. We added 2.5 lbs of Las Lajas Yellow Honey processed Columbian coffee to our foeder-aged dark sour blend. The coffee’s aromatic essential oils add a coffee bouquet but no bitterness, so you experience something totally new- a tart fruit coffee explosion. La Folie Reserve elevates the expression of our iconic sour brown ale with the award-winning Onyx Coffee Lab. We found the perfect pair with their Costa Rican yellow honey beans from the famed Las Lajas Farm to our La Folie. We added 2.5 lbs of Las Lajas Yellow Honey processed Columbian coffee to our foeder-aged dark sour blend. The coffee’s aromatic essential oils add a coffee bouquet but no bitterness, so you experience something totally new- a tart fruit coffee explosion. -
Tart Lychee Sour - Fruited Bursts of golden wood-aged sour are met with floral-sweet lychee berries and the spice of Saigon cinnamon. Bursts of golden wood-aged sour are met with floral-sweet lychee berries and the spice of Saigon cinnamon. -
Dominga Grapefruit Paloma Fruit Beer Dominga Grapefruit Paloma from New Belgium Brewing is inspired by the timeless and delicious Mezcal Paloma. To bring this flavorful beer to life, we brew a light golden ale and blend it with our iconic wood-aged golden sour. We then add ruby red grapefruit, golden lime, and a pinch of salt to deliver on the tart, citrusy qualities of a paloma and a spritz. The result is a complex, bright tart ale that captures the best parts of a paloma. It’s fresh, zippy and brilliant. While this flavorful yet balanced craft beer can be enjoyed at any time, we especially love pairing it with a tasty, boozy brunch. Dominga Grapefruit Paloma from New Belgium Brewing is inspired by the timeless and delicious Mezcal Paloma. To bring this flavorful beer to life, we brew a light golden ale and blend it with our iconic wood-aged golden sour. We then add ruby red grapefruit, golden lime, and a pinch of salt to deliver on the tart, citrusy qualities of a paloma and a spritz. The result is a complex, bright tart ale that captures the best parts of a paloma. It’s fresh, zippy and brilliant. While this flavorful yet balanced craft beer can be enjoyed at any time, we especially love pairing it with a tasty, boozy brunch. -
Le Terroir Sour - Other Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it. Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it. -
Mergatroyd Juice IPA - New England / Hazy -
Smooth Hoperator IPA - Other Grapefruit, dank, hoppy, bitter Grapefruit, dank, hoppy, bitter -
Grape Fizz Ale Grape Ale - Other Grape Fizz Ale hits you with a pop of grape candy aroma that transports you to back in the day. This 5% ABV beer balances light tartness with sweet Concord grape juice for a crisp, crushable, effervescent finish. Grape Fizz Ale hits you with a pop of grape candy aroma that transports you to back in the day. This 5% ABV beer balances light tartness with sweet Concord grape juice for a crisp, crushable, effervescent finish. -
Oberon Ale Wheat Beer - American Pale Wheat Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. -
Main Stage Collab: West Coast Pilsner Pilsner - Other -
Pink Boots Jujube Quad Belgian Quadrupel Barrel-aged, rye whiskey, chewy candy, bold Barrel-aged, rye whiskey, chewy candy, bold -
Quantum Burst IPA IPA - American This West Coast IPA collab with local IPA legends, Comrade Brewing Co, is packed to the brim with Citra, Strata, Mosaic, Simcoe, along with two new experimental hops: Sultana and Krush. Hope you enjoy, cheers! This West Coast IPA collab with local IPA legends, Comrade Brewing Co, is packed to the brim with Citra, Strata, Mosaic, Simcoe, along with two new experimental hops: Sultana and Krush. Hope you enjoy, cheers! -
Maintenance Department Wheat Beer - Fruited -
Happily Ever After Sour - Other Chocolate Pomegranate Tart Stout Chocolate Pomegranate Tart Stout -
Fruit Smash Hard Seltzer, Citrus Punch Hard Seltzer This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers. This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers. -
Fruit Smash Hard Seltzer, Berry Blast Hard Seltzer Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers -
Free Wave Hazy IPA Non-Alcoholic - IPA Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. -
Ripe Pursuit Non-Alcoholic - Shandy / Radler Ripe Pursuit is based on a simple belief: the juice is always worth the squeeze. It’s a lemon-infused, radler-style brew bursting with citrus and balanced with a light sweetness. Smooth and zesty with a moderate haze, it’s about as refreshing as it gets. Ripe Pursuit is based on a simple belief: the juice is always worth the squeeze. It’s a lemon-infused, radler-style brew bursting with citrus and balanced with a light sweetness. Smooth and zesty with a moderate haze, it’s about as refreshing as it gets. -
Run Wild IPA Non-Alcoholic - IPA The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile. The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile. -
Happily Ever After Sour - Other Chocolate Pomegranate Tart Stout Chocolate Pomegranate Tart Stout -
Dorado Oscura Sour - Other Rye bock barrel-aged sour ale. Rhubarb amaro and rye whiskey. Rye bock barrel-aged sour ale. Rhubarb amaro and rye whiskey. -
Fleeting Violet Sour - Other Brewery-only release. Barrel-aged golden sour matured in orange liqueur barrels from Leopold Bros here in Denver, then finished with violet flowers. The name is in reference to an aroma phenomenon that violet flowers have – the aroma is present at first sniff, then it’s gone, then it reappears. This is Fleeting Violet, cheers! Brewery-only release. Barrel-aged golden sour matured in orange liqueur barrels from Leopold Bros here in Denver, then finished with violet flowers. The name is in reference to an aroma phenomenon that violet flowers have – the aroma is present at first sniff, then it’s gone, then it reappears. This is Fleeting Violet, cheers! -
Essential One Sour - Fruited Introducing Essential One, a foeder-aged American Sour blended with crisp apples, balanced by the warm spice of palo santo. This beer is inspired by the beautiful and complex aromatics of Palo Santo. Palo Santo, which translates to "holy wood," is traditionally burned and is believed to have the power to purify and clear bad energy. Our love for the aroma inspired us to utilize it in a different elemental state and see what happens when you infuse. Introducing Essential One, a foeder-aged American Sour blended with crisp apples, balanced by the warm spice of palo santo. This beer is inspired by the beautiful and complex aromatics of Palo Santo. Palo Santo, which translates to "holy wood," is traditionally burned and is believed to have the power to purify and clear bad energy. Our love for the aroma inspired us to utilize it in a different elemental state and see what happens when you infuse. -
La Folie Sour - Flanders Oud Bruin La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around. La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around. -
Le Terroir Sour - Other Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it. Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it. -
Voodoo Ranger Hardcharged Tea - Half&Half Flavored Malt Beverage Introducing the Voodoo Ranger Hardcharged Tea Variety Pack featuring Peach, Lemon, Half & Half, and RazzPop! All of these hard teas are made with real tea, and pack a punch with a whopping 7% ABV. Charge it up and drink it down! Brewed by New Belgium Brewing, a certified B-Corp. Introducing the Voodoo Ranger Hardcharged Tea Variety Pack featuring Peach, Lemon, Half & Half, and RazzPop! All of these hard teas are made with real tea, and pack a punch with a whopping 7% ABV. Charge it up and drink it down! Brewed by New Belgium Brewing, a certified B-Corp. -
Voodoo Ranger Hardcharged Tea- Razz Pop Flavored Malt Beverage Introducing the Voodoo Ranger Hardcharged Tea Variety Pack featuring Peach, Lemon, Half & Half, and RazzPop! All of these hard teas are made with real tea, and pack a punch with a whopping 7% ABV. Charge it up and drink it down! Brewed by New Belgium Brewing, a certified B-Corp. Introducing the Voodoo Ranger Hardcharged Tea Variety Pack featuring Peach, Lemon, Half & Half, and RazzPop! All of these hard teas are made with real tea, and pack a punch with a whopping 7% ABV. Charge it up and drink it down! Brewed by New Belgium Brewing, a certified B-Corp. -
Voodoo Ranger Hardcharged Tea - Peach Flavored Malt Beverage Finally, there's a more rangerous twist on hard tea. Introducing Voodoo Ranger Hardcharged Tea. Hang on to your tea bags… this 7% peach-flavored tea comes in 24oz cans and is the hardest tea on the shelf. Hardcharged Tea is here. Charge it up, take it down. Finally, there's a more rangerous twist on hard tea. Introducing Voodoo Ranger Hardcharged Tea. Hang on to your tea bags… this 7% peach-flavored tea comes in 24oz cans and is the hardest tea on the shelf. Hardcharged Tea is here. Charge it up, take it down. -
Voodoo Ranger Hardcharged Tea - Lemon Flavored Malt Beverage Finally, there's a more rangerous twist on hard tea. Introducing Voodoo Ranger Hardcharged Tea. Hang on to your tea bags… this 7% lemon-flavored tea is the hardest tea on the shelf. Hardcharged Tea is here. Charge it up, take it down. Finally, there's a more rangerous twist on hard tea. Introducing Voodoo Ranger Hardcharged Tea. Hang on to your tea bags… this 7% lemon-flavored tea is the hardest tea on the shelf. Hardcharged Tea is here. Charge it up, take it down.
Questions?
