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nb fort collins

New Belgium Brewing Company

Colorado

ADDRESS

500 Linden Street
Fort Collins, Colorado 80524

HOURS

Open Daily 12-8 PM

Friday & Saturday- Open to 9 PM

See below for adjusted hours and closures

ADJUSTED HOURS

June 21st, 2024- 12-6PM (early closure)

July 4th, 2024- 12-6PM (early closure)

July 30th, 2024- 12-4:30PM (early closure)

July 31st, 2024- 12-4:30PM (early closure)

September 2nd, 2024- CLOSED

September 17th & 18th- CLOSED

November 28th, 2024- CLOSED 

December 24th & 25th, 2024- CLOSED

December 31st, 2024- 12-6PM (early closure)

 

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Craft your own adventure with us! Learn more about tours and book your tickets below.

In Session

On Tap

  • On tap information for Fat Tire Ale
    Fat Tire Ale

    Blonde / Golden Ale - American

    Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

    Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

  • On tap information for Mountain Time
    Mountain Time

    Lager - American Light

    Mountain Time is a cold, crisp, and crushable lager from New Belgium Brewing, a certified B-Corp. Mountain Time lager is brewed with only the finest ingredients, including pale and pilsner malts. It also features Nugget, Willamette and Cascade hops. Inspired by Spring snowmelt from the Rocky Mountains, this premium light lager is refreshing, smooth and only 130 calories. Mountain Time is Certified Carbon Neutral.

    Mountain Time is a cold, crisp, and crushable lager from New Belgium Brewing, a certified B-Corp. Mountain Time lager is brewed with only the finest ingredients, including pale and pilsner malts. It also features Nugget, Willamette and Cascade hops. Inspired by Spring snowmelt from the Rocky Mountains, this premium light lager is refreshing, smooth and only 130 calories. Mountain Time is Certified Carbon Neutral.

  • On tap information for Old Aggie Superior Lager
    Old Aggie Superior Lager

    Lager - American

    What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.

    What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.

  • On tap information for Voodoo Ranger 1985 Mango IPA
    Voodoo Ranger 1985 Mango IPA

    IPA - New England / Hazy

    Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!

    Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!

  • On tap information for Voodoo Ranger Tropic Force IPA
    Voodoo Ranger Tropic Force IPA

    IPA - Imperial / Double

    Voodoo Ranger Tropic Force Tropical IPA delivers hard hitting pineapple and mango at a full throttle 9.5% ABV. This hazy IPA is packed with tropical flavor that’s juicy and delicious. It’s a bright and bold IPA that’ll have your taste buds soaring.

    Voodoo Ranger Tropic Force Tropical IPA delivers hard hitting pineapple and mango at a full throttle 9.5% ABV. This hazy IPA is packed with tropical flavor that’s juicy and delicious. It’s a bright and bold IPA that’ll have your taste buds soaring.

  • On tap information for Voodoo Ranger Fruit Force IPA
    Voodoo Ranger Fruit Force IPA

    IPA - Imperial / Hazy

    Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.

    Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.

  • On tap information for Voodoo Ranger Juice Force
    Voodoo Ranger Juice Force

    IPA - Imperial / Hazy

    Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

    Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

  • On tap information for Voodoo Ranger IPA
    Voodoo Ranger IPA

    IPA - American

    Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

    Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

  • On tap information for Voodoo Ranger Juicy Haze IPA
    Voodoo Ranger Juicy Haze IPA

    IPA - New England / Hazy

    Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

    Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

  • On tap information for Voodoo Ranger Imperial IPA
    Voodoo Ranger Imperial IPA

    IPA - Imperial / Double

    A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

    A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

  • On tap information for 1554
    1554

    Dark Ale

    A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

    A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

  • On tap information for Trippel
    Trippel

    Belgian Tripel

    2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

    2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

  • On tap information for Honey Orange Tripel
    Honey Orange Tripel

    Belgian Tripel

    Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

    Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

  • On tap information for Tart Lychee
    Tart Lychee

    Sour - Fruited

    Bursts of golden wood-aged sour are met with floral-sweet lychee berries and the spice of Saigon cinnamon.

    Bursts of golden wood-aged sour are met with floral-sweet lychee berries and the spice of Saigon cinnamon.

  • On tap information for Essential One
    Essential One

    Sour - Fruited

    Introducing Essential One, a foeder-aged American Sour blended with crisp apples, balanced by the warm spice of palo santo. This beer is inspired by the beautiful and complex aromatics of Palo Santo. Palo Santo, which translates to "holy wood," is traditionally burned and is believed to have the power to purify and clear bad energy. Our love for the aroma inspired us to utilize it in a different elemental state and see what happens when you infuse.

    Introducing Essential One, a foeder-aged American Sour blended with crisp apples, balanced by the warm spice of palo santo. This beer is inspired by the beautiful and complex aromatics of Palo Santo. Palo Santo, which translates to "holy wood," is traditionally burned and is believed to have the power to purify and clear bad energy. Our love for the aroma inspired us to utilize it in a different elemental state and see what happens when you infuse.

  • On tap information for Tea.S.B
    Tea.S.B

    Sour - Other

    An inspired wood-aged sour beer blend that evokes the refreshing character of a sweet iced tea with lemon

    An inspired wood-aged sour beer blend that evokes the refreshing character of a sweet iced tea with lemon

  • On tap information for Wild One
    Wild One

    Sour - Fruited

    Unleash your wild side with our jungle juice-inspired wood-aged sour, WILD ONE. This bold and juicy foeder-aged golden sour was fermented with blood orange, pineapple, and dark sweet cherries, and then infused with rum-soaked French oak spirals to finish. The result is a tropical vacation in every sip.

    Unleash your wild side with our jungle juice-inspired wood-aged sour, WILD ONE. This bold and juicy foeder-aged golden sour was fermented with blood orange, pineapple, and dark sweet cherries, and then infused with rum-soaked French oak spirals to finish. The result is a tropical vacation in every sip.

  • On tap information for Dominga Grapefruit Paloma
    Dominga Grapefruit Paloma

    Fruit Beer

    Dominga Grapefruit Paloma from New Belgium Brewing is inspired by the timeless and delicious Mezcal Paloma. To bring this flavorful beer to life, we brew a light golden ale and blend it with our iconic wood-aged golden sour. We then add ruby red grapefruit, golden lime, and a pinch of salt to deliver on the tart, citrusy qualities of a paloma and a spritz. The result is a complex, bright tart ale that captures the best parts of a paloma. It’s fresh, zippy and brilliant. While this flavorful yet balanced craft beer can be enjoyed at any time, we especially love pairing it with a tasty, boozy brunch.

    Dominga Grapefruit Paloma from New Belgium Brewing is inspired by the timeless and delicious Mezcal Paloma. To bring this flavorful beer to life, we brew a light golden ale and blend it with our iconic wood-aged golden sour. We then add ruby red grapefruit, golden lime, and a pinch of salt to deliver on the tart, citrusy qualities of a paloma and a spritz. The result is a complex, bright tart ale that captures the best parts of a paloma. It’s fresh, zippy and brilliant. While this flavorful yet balanced craft beer can be enjoyed at any time, we especially love pairing it with a tasty, boozy brunch.

  • On tap information for La Folie Reserve: Upstate Maple
    La Folie Reserve: Upstate Maple

    Sour - Other

    We collaborated with Strangebird Beer ‘to get the band back together.’ Our wood cellar manager, Ted Peterson, hails from New York state, where our former wood cellar manager, Eric Salazar, moved to. We decided to get into a New York state of mind and our blender, Lauren Limbach, ran with that concept. A special base beer was brewed with tons of fresh dark robust maple syrup from our friends at Keyes’ Trout Brook Sugarhouse in Honeoye Falls, NY. We sourced freshly emptied apple brandy and maple syrup barrels that held Bourbon before, then transferred the sweet dark base beer and our house cultures to acidify for the next six months.

    We collaborated with Strangebird Beer ‘to get the band back together.’ Our wood cellar manager, Ted Peterson, hails from New York state, where our former wood cellar manager, Eric Salazar, moved to. We decided to get into a New York state of mind and our blender, Lauren Limbach, ran with that concept. A special base beer was brewed with tons of fresh dark robust maple syrup from our friends at Keyes’ Trout Brook Sugarhouse in Honeoye Falls, NY. We sourced freshly emptied apple brandy and maple syrup barrels that held Bourbon before, then transferred the sweet dark base beer and our house cultures to acidify for the next six months.

  • On tap information for Transatlantique Kriek
    Transatlantique Kriek

    Lambic - Kriek

    A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

    A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

  • On tap information for Le Terroir
    Le Terroir

    Sour - Other

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

  • On tap information for Dominga Mimosa Sour
    Dominga Mimosa Sour

    Sour - Fruited

    Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.

    Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.

  • On tap information for La Folie
    La Folie

    Sour - Flanders Oud Bruin

    La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

    La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

  • On tap information for Subpar Pale Ale
    Subpar Pale Ale

    Pale Ale - New England / Hazy

    How someone can spend a day in Rocky Mountain National Park and find it a "not worthwhile at all" is beyond us. But then, that’s how some people feel about a perfectly balanced pale ale—one of the greatest beer styles ever made. This Earth Day, we partnered with Subpar Parks – a satirical illustration project that combines natural wonders around the world and the one-star reviews people have left online for them. . Together we created Subpar Pale Ale, a beer we hope you find as subpar as our National Parks – cheers!

    How someone can spend a day in Rocky Mountain National Park and find it a "not worthwhile at all" is beyond us. But then, that’s how some people feel about a perfectly balanced pale ale—one of the greatest beer styles ever made. This Earth Day, we partnered with Subpar Parks – a satirical illustration project that combines natural wonders around the world and the one-star reviews people have left online for them. . Together we created Subpar Pale Ale, a beer we hope you find as subpar as our National Parks – cheers!

  • On tap information for Single Foeder Felix Sour
    Single Foeder Felix Sour

    Sour - Other

    Strong sour with notes of sour apple and grape.

    Strong sour with notes of sour apple and grape.

  • On tap information for Oakspire Bourbon Barrel Ale
    Oakspire Bourbon Barrel Ale

    Strong Ale - American

    Oakspire Bourbon Barrel Ale is a malty-sweet, deep amber craft beer from New Belgium Brewing, a certified B-Corp. To create this rich, complex beer we partner with Four Roses Distillery, known for their smooth, fruit-forward, and slightly spicy bourbons. The result is a deep and flavorful amber ale that's bold, warming, and delicious. With a 9% ABV, this lightly-spiced beer is as strong as it is sweet.

    Oakspire Bourbon Barrel Ale is a malty-sweet, deep amber craft beer from New Belgium Brewing, a certified B-Corp. To create this rich, complex beer we partner with Four Roses Distillery, known for their smooth, fruit-forward, and slightly spicy bourbons. The result is a deep and flavorful amber ale that's bold, warming, and delicious. With a 9% ABV, this lightly-spiced beer is as strong as it is sweet.

  • On tap information for Fruit Smash Hard Seltzer, Citrus Punch
    Fruit Smash Hard Seltzer, Citrus Punch

    Hard Seltzer

    This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

    This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

  • On tap information for Fruit Smash Hard Seltzer, Berry Blast
    Fruit Smash Hard Seltzer, Berry Blast

    Hard Seltzer

    Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

    Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

  • On tap information for Fruit Smash Hard Seltzer, Pink Lemonade
    Fruit Smash Hard Seltzer, Pink Lemonade

    Hard Seltzer

    When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

    When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

  • On tap information for Fruit Smash Hard Seltzer, Tropical Mango
    Fruit Smash Hard Seltzer, Tropical Mango

    Hard Seltzer

    This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

    This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

  • On tap information for Free Wave Hazy IPA
    Free Wave Hazy IPA

    Non-Alcoholic Beer - IPA

    Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

    Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

  • On tap information for Ripe Pursuit
    Ripe Pursuit

    Non-Alcoholic Beer - Shandy / Radler

    Ripe Pursuit is based on a simple belief: the juice is always worth the squeeze. It’s a lemon-infused, radler-style brew bursting with citrus and balanced with a light sweetness. Smooth and zesty with a moderate haze, it’s about as refreshing as it gets.

    Ripe Pursuit is based on a simple belief: the juice is always worth the squeeze. It’s a lemon-infused, radler-style brew bursting with citrus and balanced with a light sweetness. Smooth and zesty with a moderate haze, it’s about as refreshing as it gets.

  • On tap information for Run Wild IPA
    Run Wild IPA

    Non-Alcoholic Beer - IPA

    The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

    The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

  • On tap information for Transatlantique Kriek
    Transatlantique Kriek

    Lambic - Kriek

    A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

    A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

  • On tap information for Essential One
    Essential One

    Sour - Fruited

    Introducing Essential One, a foeder-aged American Sour blended with crisp apples, balanced by the warm spice of palo santo. This beer is inspired by the beautiful and complex aromatics of Palo Santo. Palo Santo, which translates to "holy wood," is traditionally burned and is believed to have the power to purify and clear bad energy. Our love for the aroma inspired us to utilize it in a different elemental state and see what happens when you infuse.

    Introducing Essential One, a foeder-aged American Sour blended with crisp apples, balanced by the warm spice of palo santo. This beer is inspired by the beautiful and complex aromatics of Palo Santo. Palo Santo, which translates to "holy wood," is traditionally burned and is believed to have the power to purify and clear bad energy. Our love for the aroma inspired us to utilize it in a different elemental state and see what happens when you infuse.

  • On tap information for La Folie
    La Folie

    Sour - Flanders Oud Bruin

    La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

    La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

  • On tap information for Le Terroir
    Le Terroir

    Sour - Other

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

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