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nb asheville

New Belgium Brewing Company

North Carolina

ADDRESS

21 Craven Street
Asheville, North Carolina 28806

HOURS

Open Daily 12-8 PM

See below for adjusted hours and closures

ADJUSTED HOURS

 

February 1, 2024- 12-6PM (early closure)

May 27th, 2024- CLOSED

July 4th, 2024- 12-6PM (early closure)

September 2nd, 2024- CLOSED

November 28th, 2024- CLOSED 

December 24th & 25th, 2024- CLOSED

December 31st, 2024- 12-6PM (early closure)

 

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In Session

On Tap

  • On tap information for Fat Tire Ale
    Fat Tire Ale

    Classic Ale

    Fat Tire is the easy-drinking classic ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Made with premium ingredients, this bright and balanced beer is brewed to be easy-drinking and easy on the planet.

    Fat Tire is the easy-drinking classic ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Made with premium ingredients, this bright and balanced beer is brewed to be easy-drinking and easy on the planet.

  • On tap information for Mountain Time Premium Lager
    Mountain Time Premium Lager

    Lager - American Light

    Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

    Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

  • On tap information for Fruit Smash Hard Seltzer, Berry Blast
    Fruit Smash Hard Seltzer, Berry Blast

    Hard Seltzer

    Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

    Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

  • On tap information for Fruit Smash Hard Seltzer, Citrus Punch
    Fruit Smash Hard Seltzer, Citrus Punch

    Hard Seltzer

    This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

    This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

  • On tap information for Fruit Smash Hard Seltzer, Pink Lemonade
    Fruit Smash Hard Seltzer, Pink Lemonade

    Hard Seltzer

    When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

    When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

  • On tap information for Fruit Smash Hard Seltzer, Tropical Mango
    Fruit Smash Hard Seltzer, Tropical Mango

    Hard Seltzer

    This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

    This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

  • On tap information for Wild Nectar Hard Juice - Passionfruit Lime
    Wild Nectar Hard Juice - Passionfruit Lime

    Hard Seltzer

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow color and has aromas of lemon-lime and tropical fruit (papaya, mango, pineapple). Gluten free*

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow color and has aromas of lemon-lime and tropical fruit (papaya, mango, pineapple). Gluten free*

  • On tap information for Wild Nectar Hard Juice - Passionfruit Orange Mango
    Wild Nectar Hard Juice - Passionfruit Orange Mango

    Hard Seltzer

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*

  • On tap information for Wild Nectar Hard Juice - Strawberry Guava
    Wild Nectar Hard Juice - Strawberry Guava

    Hard Seltzer

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*

    Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*

  • On tap information for Honey Orange Tripel
    Honey Orange Tripel

    Belgian Tripel

    Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

    Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

  • On tap information for 1554
    1554

    Dark Ale

    A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

    A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

  • On tap information for Trippel
    Trippel

    Belgian Tripel

    2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

    2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

  • On tap information for Voodoo Ranger Tropic Force
    Voodoo Ranger Tropic Force

    IPA - Imperial / Double

    Voodoo Ranger Tropic Force Tropical IPA delivers hard hitting pineapple and mango at a full throttle 9.5% ABV. This hazy IPA is packed with tropical flavor that’s juicy and delicious. It’s a bright and bold IPA that’ll have your taste buds soaring.

    Voodoo Ranger Tropic Force Tropical IPA delivers hard hitting pineapple and mango at a full throttle 9.5% ABV. This hazy IPA is packed with tropical flavor that’s juicy and delicious. It’s a bright and bold IPA that’ll have your taste buds soaring.

  • On tap information for Voodoo Ranger Cashmerize IPA
    Voodoo Ranger Cashmerize IPA

    IPA - American

    Bold swagger, citrus flavors, and an exceptionally smooth finish. Vote for Cashmerize IPA to keep it classy.

    Bold swagger, citrus flavors, and an exceptionally smooth finish. Vote for Cashmerize IPA to keep it classy.

  • On tap information for Voodoo Ranger Cryo Ranger IPA
    Voodoo Ranger Cryo Ranger IPA

    IPA - American

    Crack open the perfect icebreaker with Voodoo Ranger CryoHops IPA. Not only is this beer bursting with exotic fruit flavor, it also has a 7.8% ABV. Brewed by New Belgium Brewing, a certified B-Corp.

    Crack open the perfect icebreaker with Voodoo Ranger CryoHops IPA. Not only is this beer bursting with exotic fruit flavor, it also has a 7.8% ABV. Brewed by New Belgium Brewing, a certified B-Corp.

  • On tap information for Voodoo Ranger Fruit Force IPA
    Voodoo Ranger Fruit Force IPA

    IPA - Imperial / Hazy

    Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.

    Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.

  • On tap information for Voodoo Ranger Imperial IPA
    Voodoo Ranger Imperial IPA

    IPA - Imperial / Double

    A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

    A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

  • On tap information for Voodoo Ranger IPA
    Voodoo Ranger IPA

    IPA - American

    Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

    Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

  • On tap information for Voodoo Ranger Juice Force
    Voodoo Ranger Juice Force

    IPA - Imperial / Hazy

    Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

    Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

  • On tap information for Voodoo Ranger Juicy Haze IPA
    Voodoo Ranger Juicy Haze IPA

    IPA - New England / Hazy

    Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

    Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

  • On tap information for Accumulation IPA
    Accumulation IPA

    IPA - New England / Hazy

    With a powdery-soft body and a mountain of fruit-forward hops, this limited-time Hazy IPA is only available during our favorite time of year: SKI SEASON!

    With a powdery-soft body and a mountain of fruit-forward hops, this limited-time Hazy IPA is only available during our favorite time of year: SKI SEASON!

  • On tap information for Oakspire (2023)
    Oakspire (2023)

    Strong Ale - American

    We first began brewing Oakspire in 2018 as a special release around the Holidays and it has since become a fan favorite. In 2023, we're thrilled to partner again with Four Roses Distillery, known for their smooth, fruit forward and slightly spicy bourbons. Oakspire features a custom-built, proprietary infusion method to pull the flavors from the bourbon-steeped charred oak and marries it with a malty-sweet, deep amber ale.

    We first began brewing Oakspire in 2018 as a special release around the Holidays and it has since become a fan favorite. In 2023, we're thrilled to partner again with Four Roses Distillery, known for their smooth, fruit forward and slightly spicy bourbons. Oakspire features a custom-built, proprietary infusion method to pull the flavors from the bourbon-steeped charred oak and marries it with a malty-sweet, deep amber ale.

  • On tap information for Wild One
    Wild One

    Sour - Fruited

    Blended with golden sour with dark sweet cherries, pineapple, and blood orange juice. Infused with rum-soaked oak spirals for a smooth finish.

    Blended with golden sour with dark sweet cherries, pineapple, and blood orange juice. Infused with rum-soaked oak spirals for a smooth finish.

  • On tap information for That's That - Royal Velvet Lavender Sour Saison
    That's That - Royal Velvet Lavender Sour Saison

    Farmhouse Ale - Saison

    If the holiday season doesn't beckon Saison wishes, then think again. La Saison translates to Season. And while their origins are thought to be brewed in winter to be enjoyed in the summer, modern Saisons embrace the versatile landscape of the style and the creative nature of the brewer. One the western slopes of Colorado, a lovely lavender varietal is grown - Royal Velvet. The fragrance has a honied floral, herbal signature that dovetails perfectly with the peppery, citrus Saison. With the best wishes of the brewery to you. Cheers.

    If the holiday season doesn't beckon Saison wishes, then think again. La Saison translates to Season. And while their origins are thought to be brewed in winter to be enjoyed in the summer, modern Saisons embrace the versatile landscape of the style and the creative nature of the brewer. One the western slopes of Colorado, a lovely lavender varietal is grown - Royal Velvet. The fragrance has a honied floral, herbal signature that dovetails perfectly with the peppery, citrus Saison. With the best wishes of the brewery to you. Cheers.

  • On tap information for Transatlantique Kriek
    Transatlantique Kriek

    Lambic - Kriek

    A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

    A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

  • On tap information for Dominga Mimosa Sour
    Dominga Mimosa Sour

    Sour - Fruited

    FROM SUN UP TO SUN DOWN. Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Louis, MO. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. Cheers.

    FROM SUN UP TO SUN DOWN. Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Louis, MO. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. Cheers.

  • On tap information for La Folie
    La Folie

    Sour - Flanders Oud Bruin

    America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.

    America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.

  • On tap information for Le Terroir
    Le Terroir

    Sour - Other

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

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