Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

FROM SUN UP TO SUN DOWN. Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Louis, MO. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. Cheers.

Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.

This easy drinking lager is Crisp. Refreshing. Cold as hell.

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

IPA. Not shaken. Not stirred. This tactically refined IPA is brewed with International Nelson Sauvin and Galaxy hops to create a floral and fruity IPA.

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up! Citra, Simcoe, Cascade hops

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

Tropical Wheat w/ Lemon & Mango. Summer Bliss is an easy-drinking wheat beer featuring waves of citrusy-sweet mango and Meyer lemons, and complimented with a touch of coriander and coconut to bring those tropical aromas to life. It won’t be around for long, so get your bliss and raise a glass to the long, sunny days ahead.

If brewing is a science, then blending is an art. For decades we’ve specialized in the art of the blend and these beers always share one common goal: strike a balance. Blackberry Black Tea is an intriguing balance of sweet and sour. Juicy, ripe blackberry notes are tamed by the earthy and bold flavors of black tea sourced by our friends at Teatulia Organic Teas in Denver, Colorado. The beer is then elevated by blending in our foeder-aged dark sour for the perfect flash of acidity. Enjoy.

Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.

America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.

A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

Spring breaaaaaaak! In, um, the U.K.? Inspired by the stereotypical dreary weather of England, we brewed a brown ale with red currant and blended it with foeder-aged dark sour and Earl Gray tea.

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

Our legendary foeder-aged sour brown ale, La Folie, aged in oak barrels with Black Velvet apricots and finished with Tellicherry black peppercorn

Our iconic dark sour ale matured in Leopold Bros fernet & bourbon barrels, then infused with single origin Ghana cocoa husks. The inspiration for 2021's La Folie Grand Reserve release came from our love for amaro & our secret love for the Argentinian cocktail, playfully known as "Fernandito". We aimed to class up this call drink and deliver a deepy complex and undeniably unique sensory experience. Bottled on Nitro for a soft & creamy texture.

Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.

Foeder-aged sour ale with African Bronze honey, Buddha's Hand citron, cinchona bark, golden raisins, & orange peels. Inspired by a prominent ingredient in Ian & Kelsey Roberts' house Corpse Reviver cocktail, this foeder-aged sour ale was built for double duty - amazing on its own, while also being a fun component piece for cocktailing. Dean & Pam Hudgins, we didn't forget about you either! Here's to ten more.

We often say that Todd Leopold, of Leopold Bros. Distillery, goes out of his way to ADD corners instead of cut them. His steadfast commitment to ingredients, technique and tradition is why we love his distillery. Adding Corners is a mini-series of distillery-fruited, whiskey barrel-aged sours. This variant is a blend of dark & golden base beer acidified in freshly-emptied cherry whiskey barrels for six months to produce a sienna-hued sour ale with enticing cherry aromas. Enjoy!