Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*

Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow color and has aromas of lemon-lime and tropical fruit (papaya, mango, pineapple). Gluten free*

Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*

Fat Tire is the easy-drinking classic ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Made with premium ingredients, this bright and balanced beer is brewed to be easy-drinking and easy on the planet.

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

FROM SUN UP TO SUN DOWN. Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Louis, MO. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. Cheers.

When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Fruit Smash Pink Lemonade Super Hard Seltzer is all grown up. 19.2oz of raspberry and lemon flavor will give your taste buds the wakeup call they’re craving. Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.

Dangerously juicy with tropical flavors, Danger Beach is the next guest star in the rotating IPA series.

With a powdery-soft body and a mountain of fruit-forward hops, this limited-time Hazy IPA is only available during our favorite time of year: SKI SEASON!

We first began brewing Oakspire in 2018 as a special release around the Holidays and it has since become a fan favorite. In 2022, we're thrilled to partner again with Four Roses Distillery, known for their smooth, fruit forward and slightly spicy bourbons. Oakspire features a custom-built, proprietary infusion method to pull the flavors from the bourbon-steeped charred oak and marries it with a malty-sweet, deep amber ale.

'TIS THE SEASON FOR FLAVORS OF CRANBERRY AND ORANGE, CINNAMON AND SPICE, FOR EVERYONE NAUGHTY AND NICE!

The original inspiration for this beer started years ago as a dream on beach vacation. For that much longer and funny story, ask Lauren. This is the third time we've used fresh, whole organic Buddha's Hand Citron fruit. This iteration is a beer take on limoncello- a lemon flavored Italian liqueur created by a long-time infusion of strong proofed neutral spirits on lemon zest. We thought it would be fun to bring our favorite sweet/sour twist to this theme. We chopped 300 Buddha’s Hand and infused (recirculated) on Felix (golden sour) for a long time until we loved the flavor and intensity. We added a little lemon myrtle to push that intensity to the very brink!

Introducing our newest creation, the Sakura Sencha Oak-Aged Belgian Ale! Unlike our typical tart dry foeder-aged lager releases, we've taken a different approach with this brew. With a higher ABV, sweeter taste, and fuller body/mouthfeel, this foeder-aged Belgian ale is sure to surprise your taste buds. We've carefully selected a base that complements the floral green tea notes, resulting in a harmonious blend of flavors. This beer is the perfect choice for chilly days, warming you up from the inside while quenching your thirst. But don't let the initial sip fool you; the delightful lingering finish will leave you craving more. Usher in the Spring with Sakura Sencha Oak-Age Belgian Ale!

We collaborated with Strangebird Beer ‘to get the band back together.’ Our wood cellar manager, Ted Peterson, hails from New York state, where our former wood cellar manager, Eric Salazar, moved to. We decided to get into a New York state of mind and our blender, Lauren Limbach, ran with that concept. A special base beer was brewed with tons of fresh dark robust maple syrup from our friends at Keyes’ Trout Brook Sugarhouse in Honeoye Falls, NY. We sourced freshly emptied apple brandy and maple syrup barrels that held Bourbon before, then transferred the sweet dark base beer and our house cultures to acidify for the next six months.

Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.

Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.

We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!

This northern German-inspired pilsner features 100% Colorado-grown Pevec malt from Troubadour Maltings and a generous amount of Noble hops, lagered for over one month. Expect honey-sweet, floral aromas, super soft body, crisp taste and an impeccably pale color. Highly recommend pouring slowly into a beer-clean glass.

Sour Ale with calamansi, jalapeno, pineapple, and agave

This crisp and refreshing lager is brewed in partnership with NC State University by New Belgium. We're proud to be working with the Wolfpack. Come visit us in Asheville anytime.

Introducing Trippel-A-Peel, our tropical mandarin lime golden trippel, inspired by days when temperatures with triple digits and you couldn’t see your breath. At 8.5% ABV, this brew packs a citrusy punch with a blend of calamansi limes and tangerines, balanced by a touch of cardamom for subtle spice. Let Trippel-A-Peel transport you to a summer state of mind as we all wait for the warmer days to arrive.

We started as an honest conversation about increasing the presence and participation of underrepresented communities in Craft beer has led to Piano Keys - a beer dedicated to serving that specific goal. This ongoing collaboration with Atlanta Craft Beer ambassador, Ale Sharpton, features rich and roasted specialty malts married with cocoa nibs from Atlanta's own XOCOLATL as well as imported vanilla extract. Decadent aromas of fig and dark chocolate are balanced by the soft, sweet flavor or vanilla for an Imperial Stout that rewards in more ways than one. Proceeds from this project will support Brewgether, a non-profit working towards economic empowerment for underrepresented communities in Craft beer. Check out Brewgether.org for more. Hope you enjoy, cheers.

In collaboration with Miel Brewing from New Orleans we have created Shells on Shells on Shells a New Orleans Style Stout. Aromas of coffee and chocolate on the nose with moderate roasted malt flavor and low hop bitterness on the palate and finishing with subtle notes of baker’s chocolate and honey.