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Good news! Outdoor service and limited indoor seating are now available. Join us daily from 12-8 pm with extended hours Fridays & Saturdays until 9 pm.
North Carolina
ADDRESS
21 Craven Street
Asheville, North Carolina 28806
HOURS
Open Daily 12-8 PM; Fri. & Sat. 9PM
November 15th, 2022 - 12-6PM (early closure)
November 16th, 2022 - CLOSED
November 24th, 2022 - CLOSED
December 24th & 25th, 2022 - CLOSED
December 31st, 2022 - 12-6PM (early closure)
Tours are coming back! Click the link below to learn more.
Tour de Fat Asheville is rolling to town on October 8! Join us for a full day of beer, bikes, and bemusement. We'll have live music following the bike parade, lots of delicious beers and all the weird and whacky bikes you could ever want to ride.
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Belgian-style Amber Ale
Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast
Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast
Lager - American Light
Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time.
Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time.
Sour - Fruited
FROM SUN UP TO SUN DOWN. Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Louis, MO. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. Cheers.
FROM SUN UP TO SUN DOWN. Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Louis, MO. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. Cheers.
Hard Seltzer
Fruit Smash Pink Lemonade Super Hard Seltzer is all grown up. 19.2oz of raspberry and lemon flavor will give your taste buds the wakeup call they’re craving. Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.
Fruit Smash Pink Lemonade Super Hard Seltzer is all grown up. 19.2oz of raspberry and lemon flavor will give your taste buds the wakeup call they’re craving. Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.
Dark Ale
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
Belgian Tripel
2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.
2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.
Belgian Tripel
Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.
Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.
IPA - American
Voodoo Ranger has unearthed world class hops packed with big notes of citrus, stone fruit and a refreshing, bitter bite. At 8.1%, hold on tight.
Voodoo Ranger has unearthed world class hops packed with big notes of citrus, stone fruit and a refreshing, bitter bite. At 8.1%, hold on tight.
IPA - American
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
IPA - New England / Hazy
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
IPA - New England / Hazy
Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!
Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!
IPA - Imperial / Double
A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.
A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.
IPA - Imperial / Double New England / Hazy
Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.
Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.
Pumpkin / Yam Beer
Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat.
Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat.
Sour - Fruited
Oak-aged sour with juniper berries, sloe berries, Indian coriander, orris root, lemon peel, Timut peppercorn, green cardamom and French oak spirals. Here in the wood cellar, we love obscure, unsung, and intriguing spices. Whenever someone asks: Where do you find them? Our answer is usually: 'We have a guy'. That 'guy', Sean Godbey, is a second-generation spice dealer of Old Town Spice Shop in Fort Collins. And after so many assists on the wildest of ingredients, we asked him to dream up a beer we could make as an attempt to thank him. We think he's great - in fact, he's The Great Godbey. Cheers to you, friend.
Oak-aged sour with juniper berries, sloe berries, Indian coriander, orris root, lemon peel, Timut peppercorn, green cardamom and French oak spirals. Here in the wood cellar, we love obscure, unsung, and intriguing spices. Whenever someone asks: Where do you find them? Our answer is usually: 'We have a guy'. That 'guy', Sean Godbey, is a second-generation spice dealer of Old Town Spice Shop in Fort Collins. And after so many assists on the wildest of ingredients, we asked him to dream up a beer we could make as an attempt to thank him. We think he's great - in fact, he's The Great Godbey. Cheers to you, friend.
Sour - Flanders Oud Bruin
America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.
America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.
Lambic - Traditional
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
Sour - Other
We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!
We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!
Honey Beer
Argentinian-style lager with honey, feijoa yeah powder, pahto hops, and saaz hops.
Argentinian-style lager with honey, feijoa yeah powder, pahto hops, and saaz hops.
Lager - American
This crisp and refreshing lager is brewed in partnership with NC State University by New Belgium. We're proud to be working with the Wolfpack. Come visit us in Asheville anytime.
This crisp and refreshing lager is brewed in partnership with NC State University by New Belgium. We're proud to be working with the Wolfpack. Come visit us in Asheville anytime.
IPA - American
IPA - Imperial / Double New England / Hazy
Hazy Double IPA with Simcoe Cryo & Amarillo Cryo
Hazy Double IPA with Simcoe Cryo & Amarillo Cryo
Belgian-style Amber Ale
Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast
Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast
Lager - American Light
Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time.
Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time.
Sour - Fruited
FROM SUN UP TO SUN DOWN. Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Louis, MO. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. Cheers.
FROM SUN UP TO SUN DOWN. Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Louis, MO. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. Cheers.
Hard Seltzer
Fruit Smash Pink Lemonade Super Hard Seltzer is all grown up. 19.2oz of raspberry and lemon flavor will give your taste buds the wakeup call they’re craving. Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.
Fruit Smash Pink Lemonade Super Hard Seltzer is all grown up. 19.2oz of raspberry and lemon flavor will give your taste buds the wakeup call they’re craving. Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.
Dark Ale
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
Belgian Tripel
2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.
2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.
Belgian Tripel
Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.
Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.
IPA - American
Voodoo Ranger has unearthed world class hops packed with big notes of citrus, stone fruit and a refreshing, bitter bite. At 8.1%, hold on tight.
Voodoo Ranger has unearthed world class hops packed with big notes of citrus, stone fruit and a refreshing, bitter bite. At 8.1%, hold on tight.
IPA - American
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
IPA - New England / Hazy
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
IPA - New England / Hazy
Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!
Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!
IPA - Imperial / Double
A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.
A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.
IPA - Imperial / Double New England / Hazy
Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.
Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.
Pumpkin / Yam Beer
Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat.
Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat.
Sour - Fruited
Oak-aged sour with juniper berries, sloe berries, Indian coriander, orris root, lemon peel, Timut peppercorn, green cardamom and French oak spirals. Here in the wood cellar, we love obscure, unsung, and intriguing spices. Whenever someone asks: Where do you find them? Our answer is usually: 'We have a guy'. That 'guy', Sean Godbey, is a second-generation spice dealer of Old Town Spice Shop in Fort Collins. And after so many assists on the wildest of ingredients, we asked him to dream up a beer we could make as an attempt to thank him. We think he's great - in fact, he's The Great Godbey. Cheers to you, friend.
Oak-aged sour with juniper berries, sloe berries, Indian coriander, orris root, lemon peel, Timut peppercorn, green cardamom and French oak spirals. Here in the wood cellar, we love obscure, unsung, and intriguing spices. Whenever someone asks: Where do you find them? Our answer is usually: 'We have a guy'. That 'guy', Sean Godbey, is a second-generation spice dealer of Old Town Spice Shop in Fort Collins. And after so many assists on the wildest of ingredients, we asked him to dream up a beer we could make as an attempt to thank him. We think he's great - in fact, he's The Great Godbey. Cheers to you, friend.
Sour - Flanders Oud Bruin
America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.
America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.
Lambic - Traditional
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
Sour - Other
We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!
We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!
Honey Beer
Argentinian-style lager with honey, feijoa yeah powder, pahto hops, and saaz hops.
Argentinian-style lager with honey, feijoa yeah powder, pahto hops, and saaz hops.
Lager - American
This crisp and refreshing lager is brewed in partnership with NC State University by New Belgium. We're proud to be working with the Wolfpack. Come visit us in Asheville anytime.
This crisp and refreshing lager is brewed in partnership with NC State University by New Belgium. We're proud to be working with the Wolfpack. Come visit us in Asheville anytime.
IPA - American
IPA - Imperial / Double New England / Hazy
Hazy Double IPA with Simcoe Cryo & Amarillo Cryo
Hazy Double IPA with Simcoe Cryo & Amarillo Cryo
Reservations are not currently required. Guests will be sat based on table availability and size of party. Groups larger than 8 humans will be divided amongst multiple tables.
We love celebrating the amazing food scene in Asheville by offering a cast of rotating food trucks daily. We ask that you are responsible for properly disposing of any waste created.
We love our furry friends! Well-behaved guests must always accompany their four-legged companions on a leash.
Yes! We offer a rotating selection of non-alcoholic beverages in the taproom.
We offer a rotating variety of Fruit Smash Hard Seltzer and non-alcoholic options as well!
Our available draft lineup includes a number of limited distribution options and incredibly rare sours.
Yes! We do not have a restaurant on-site, and are happy for you to enjoy food of your choosing with our brews! Just please make sure to dispose of any waste responsibly.
You'd better believe it! Please help us understand your needs by submitting your request to rent a room. Our Events Team will happily keep the conversations rolling from there.
Due to COVID safety measures we are ONLY filling new growlers sold from our tasting room. We also offer 32oz crowlers to go!
Totally. All ages are welcome to experience the magic of New Belgium. Kiddos are asked to stay close to their adult(s).
We offer a designated smoking/vaping section on the Southside of our tasting room.
Street parking is offered near the brewery, along with two parking lots on site. Please refrain from parking in the gravel production lot behind the brewery.
Yes, there should be a New Belgium Free Wi-Fi option available, no password necessary.
We do not ship beer directly out of the taproom, we do offer beer delivery services through our website.
Visit https://www.newbelgium.com/beer/direct-shipping/ to learn more.
We currently ship directly to beer lovers in Nebraska, Nevada, North Dakota, North Carolina, Ohio, Virginia, Vermont and Washington, D.C. Orders typically ship in 1-2 business days and require an adult signature for delivery. We plan to open up shipping to more states in the future.
Live near Asheville and enjoy imbibing on beer rarities’? Check out our monthly subscription option with Cellar Club.
Please call our Asheville Liquid Center Tasting Room at (828)229-7608 to check availability and reserve your keg today. There is a $30 shell deposit per keg refunded upon shell return.
Our breweries are strongly rooted in community. We work with nonprofits across the country to protect our ecosystems, to give back to those have supported us along the way, and to advocate for a future that’s bright for all.
We sure do. With upwards of 30 different options to choose flights are a great way to experience the variety and depth of our brewing portfolio 5-ounces at a time.
Tours are back! Head here to learn more about when you can book your spot.
Beer soon, but first
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