Piano Keys’ blend of seven malts create an imperial stout with a dark pour and rich brown head atop. Ugandan Vanilla Beans and Nicaraguan cocoa nibs from Atlanta-based Xocolatl Small Batch Chocolate inspire rich aromas and impart an initial sweetness.
Deep black with rich brown foam and lacing.
Strong chocolate initially before giving way to overtones of coffee and roasted malt with hints of vanilla, smoke, herbs and red berries.
Moderately sweet throughout with a slightly bitter middle building to a subtle bitter finish.