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Beer Specs

  • ABV

    9.7%

  • IBU

    20

  • YEAST

    Belgian Abbey

  • HOPS

    Hallertau Tradition

  • MALT

    Pale, Munich, Chocolate, Carapils

The Origin Story

The Quadrupel stands among brewing's most intentional styles — rich, warming, and built for the kind of evening that deserves something exceptional in the glass. Winter Quadrupel delivers layers of dark fruit, caramel, and subtle spice, fermented with a classic Belgian yeast strain that drives the complexity this style is known for. Brewed with Pale, Munich, Chocolate, and Carapils malts and weighing in at 9.7% ABV, it's deep, full-bodied, and unhurried by design. Not a beer to rush. One to sit with.

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