Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  After nearly three decades of striving to reduce our impact, we are proud to produce America's first certified carbon neutral beer. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.

Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

The future of IPAs is here with a bionic blend of Lotus & Strata hops and tropical notes that will teleport your taste buds to the next dimension.

Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat.

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.

Citra dry-hopped hazy IPA blended with wood-aged golden sour for a flash of refreshing acidity. Hazy and partly sour with a chance of another :)

Spring breaaaaaaak! In, um, the U.K.? Inspired by the stereotypical dreary weather of England, we brewed a brown ale with red currant and blended it with foeder-aged dark sour and Earl Gray tea.

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

As a follow-up to our 30th Anniversary spring seasonal release, Wild Ride, New Belgium Brewmaster, Christian Holbrook, created a recipe incredibly complex to brew yet effortless to enjoy. This Wild Ale is a special blend of FIVE different beers. One batch was matured with wild yeast in virgin French oak wine barrels from Seguin Moreau of Napa, CA. Another was matured with wild yeast in wine barrels from King Estate in Eugene OR. The remaining 3 batches were acidified with proprietary lacto culture, spiced with orange peel, grains of paradise, Indian coriander, and dry-hopped with Strata and Triumph. As a nod to our past, we commissioned our original label artist and Colorado local, Anne Fitch, to paint her vision of our Wild Ride label by way of her iconic watercolor medium. This one is for all of you - cheers and thank you for supporting this little brewery on this wild ride.

Foeder-Aged Lager with Yamahai Sake Kasu Yeast & Jasmine Pearls Tea. This collaboration with Brooklyn Kura brings together the passion and artistry that has become our respective life's work in sake and wood-aged sour beer making. Brooklyn Kura fermented their yamahai sake with a Gjærkrans - a hand-made, traditional Norwegian yeast wreath - which hangs from the ceiling and gathers their brewery's essence over time. We then brewed a rice-based lager fermented with that sake kasu - the 'lees', or spent rice, that is leftover and pressed after their yamahai sake production. Through primary fermentation at New Belgium with this kasu, we're able to harness the unique flor of micro-organisms by way of Brooklyn. We then blended in a portion of foeder-aged golden sour and Jasmine Pearls tea, resulting in a floral bouquet of jasmine, pear, and honeysuckle. This truly is a one-of-a-kind beer that we hope gives you pause for pondering.

Beltane is the ancient Gaelic celebration signifying the beginning of summer, halfway between the spring equinox and summer solstice. It's a time of transition and growth. Each year we try to capture that moment with the release of Beltane. This year's release features a crisp, foeder-aged lager dry-hopped with whole-cone East Kent Golding hops and finished with heather flowers for herbal, floral aromas complemented by fresh citrus acidity

For every action there is an equal and opposite reaction. In this case, the force of Fremont's barrel-aged B-Bomb dominates your senses with aromas of coconut, caramel and molasses until it's met with the blast of La Folie's time intensified tart, juicy cherry, apple and plum notes to send you on a trajectory you've never experienced. Final blend = 60% of Fremont's 2017 and 2019 Barrel-Aged B-Bomb Imperial Winter Ale with 40% of New Belgium's foeder-aged La Folie Sour Brown Ale. The bottles were pressurized with 100% nitro & kegs with CO2.

Let the holiday festivities begin! Inspired by warm spiced apple cider on a chilly night, we brewed a brown ale with apple & cranberry juice, along with orange & lemon peel, cinnamon, clove, mace, allspice, and ginger, and finally blended with foeder-aged dark sour. Best enjoyed with family & friends... cheers!

A German-style Fest Beer with Pilsner, Vienna and Munich malts and Hallertaeur Mittlefruh hops.

Frambozen begins with the aroma of fresh red raspberries, followed by the ripe seductiveness of a fruity brown ale with depth and delicate malt notes. It is deep ruby in color, with flavors just as rich.

This classic style pilsner has floral and honeycomb aromas with a mild bitterness. It was made with 100% Pevec malt from our friends at Troubadour Malting right up the street and named after a dear friend.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.