We first began brewing Oakspire in 2018 as a special release around the Holidays and it has since become a fan favorite. In 2022, we're thrilled to partner again with Four Roses Distillery, known for their smooth, fruit forward and slightly spicy bourbons. Oakspire features a custom-built, proprietary infusion method to pull the flavors from the bourbon-steeped charred oak and marries it with a malty-sweet, deep amber ale.

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  After nearly three decades of striving to reduce our impact, we are proud to produce America's first certified carbon neutral beer. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.

Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat.

Voodoo Ranger has unearthed world class hops packed with big notes of citrus, stone fruit and a refreshing, bitter bite. At 8.1%, hold on tight.

Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Frambozen begins with the aroma of fresh red raspberries, followed by the ripe seductiveness of a fruity brown ale with depth and delicate malt notes. It is deep ruby in color, with flavors just as rich.

The story of New Belgium begins with an abbey: Not only were Belgium’s monastic beers the inspiration behind our Colorado brewery, but Abbey, a Belgian-style dubbel, was one of the first beers we released way back in 1991. Since then, it’s become our most award-winning offering. This garnet brown hued Belgian-style dubbel is strong on character and rich in flavor. Seven malts, including caramel Munich and chocolate, and a definitive Belgian yeast, waft off sweet, spicy aromas. Rich tones of chocolate and dark caramel mix with nuanced dried cherries, burnt sugar and figs. Sweet and roasty upfront, followed by a slightly bitter finish, Abbey is a lovely representation of the monastic beers of Belgium. Sip Abbey, and sip New Belgium’s tradition.

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

In collaboration with our friends at Surly Brewing, Dark Forest is a unique Barleywine blend highlighting the strengths of both breweries. Theirs being bold & burly. Ours being tart & fruity. Both were laid down in freshly emptied bourbon barrels in CO & MN, then blended and finished on fresh spruce tips. Set out on a drinking experience to the Dark Forest. We recommend bringing a friend along with you.

Oh, Sweetie,... aren't you just the tartest little thing?!? We set out to create a mouth puckering wood-aged dark sour that, upon the first sniff and sip, makes one think they took a bite of a decadent spicy gingerbread. It also might surprise you to know this beer is a makana (gift) for all the dark and sour beer lovers in Hawaii. And to our surprise, there are many, which delights us so! And to you~ hoping it delights you too. To create the impossible, we started with a ooey gooey gingerbread porter with loads of molasses, chocolate, caramel and honey malts, with a hefty spicing of ginger, black pepper, cloves and more ginger. We then blended this with our legacy foeder-aged dark sour sour to evoke the tart refreshing finish.

Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.

Oak-aged sour with juniper berries, sloe berries, Indian coriander, orris root, lemon peel, Timut peppercorn, green cardamom and French oak spirals. Here in the wood cellar, we love obscure, unsung, and intriguing spices. Whenever someone asks: Where do you find them? Our answer is usually: 'We have a guy'. That 'guy', Sean Godbey, is a second-generation spice dealer of Old Town Spice Shop in Fort Collins. And after so many assists on the wildest of ingredients, we asked him to dream up a beer we could make as an attempt to thank him. We think he's great - in fact, he's The Great Godbey. Cheers to you, friend.

Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents. ***ALLERGY WARNING: Contains walnuts***

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

Lead R&D Brewer, Kelly McKnight, has made several beers with the Zwei Brewing crew who specializes in traditional German style beers. On a quest to find a pre Reinheitsgebot beer style Kelly and Zwei Head Brewer, Kirk Lombardi, found Schlehenbier. This historical lager made with a touch of sloe berries and originated at the Wasserschloss Mellenthin castle on the Baltic Sea. The original recipe is still under lock and key by the Brewmaster at the Brauerie but we did our best take on the style. This beer used sloe berry from Old Town Spice Shop and the subtle flavor is complimented by the finest German malts in the beer that lagered for 9 weeks.

With a powdery-soft body and a mountain of fruit-forward hops, this limited-time Hazy IPA is only available during our favorite time of year: SKI SEASON!

This LCS wheat beer is made with orange peel, coriander, and cinnamon. Cheers!

A West Coast style IPA using only pale malt and a small amount of Caramel 10 for color. It is heavily hopped with citrusy hops: Idaho 7, Talus, Cascade Salvo, Strata

'TIS THE SEASON FOR FLAVORS OF CRANBERRY AND ORANGE, CINNAMON AND SPICE, FOR EVERYONE NAUGHTY AND NICE!

Rise & Shine! Early Check Out is an enormously decadent Imperial Stout brewed with coffee, maple syrup, and vanilla beans, then aged for a year in a combo of Atticus Jones Rye Whiskey barrels and Kentucky bourbon barrels that previously aged Wisconsin maple syrup. Sticky!

This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Fruit Smash Pink Lemonade Super Hard Seltzer is all grown up. 19.2oz of raspberry and lemon flavor will give your taste buds the wakeup call they’re craving. Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!

Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

Our legendary foeder-aged sour brown ale, La Folie, aged in oak barrels with Black Velvet apricots and finished with Tellicherry black peppercorn

Oak-aged sour with juniper berries, sloe berries, Indian coriander, orris root, lemon peel, Timut peppercorn, green cardamom and French oak spirals. Here in the wood cellar, we love obscure, unsung, and intriguing spices. Whenever someone asks: Where do you find them? Our answer is usually: 'We have a guy'. That 'guy', Sean Godbey, is a second-generation spice dealer of Old Town Spice Shop in Fort Collins. And after so many assists on the wildest of ingredients, we asked him to dream up a beer we could make as an attempt to thank him. We think he's great - in fact, he's The Great Godbey. Cheers to you, friend.

Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

In collaboration with our friends at Surly Brewing, Dark Forest is a unique Barleywine blend highlighting the strengths of both breweries. Theirs being bold & burly. Ours being tart & fruity. Both were laid down in freshly emptied bourbon barrels in CO & MN, then blended and finished on fresh spruce tips. Set out on a drinking experience to the Dark Forest. We recommend bringing a friend along with you.

Foeder-aged sour ale with African Bronze honey, Buddha's Hand citron, cinchona bark, golden raisins, & orange peels. Inspired by a prominent ingredient in Ian & Kelsey Roberts' house Corpose Reviver cocktail, this foeder-aged sour ale was built for double duty - amazing on its own, while also being a fun component piece for cocktailing. Dean & Pam Hudgins, we didn't forget about you either! Here's to ten more.