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Colorado
ADDRESS
500 Linden Street
Fort Collins, Colorado 80524
HOURS
Open Daily 12-8pm
See below for adjusted hours and closures
September 4th, 2023 - CLOSED
September 19th & 20th, 2023 - CLOSED
October 21st, 2023 - 12-6 PM (early closure)
November 23rd, 2023 - CLOSED
December 24-25th, 2023 - CLOSED
December 31st, 2023 - 12-6 PM (early closure)
Craft your own adventure with us! Learn more about tours and book your tickets below.
What's Fresh?
In Session
Golden Ale - American
Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.
Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.
Lager - American Light
Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time.
Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time.
Lager - American
What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.
What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.
IPA - American
Crack open the perfect icebreaker with Voodoo Ranger CryoHops IPA. Not only is this beer bursting with exotic fruit flavor, it also has a 7.8% ABV. Brewed by New Belgium Brewing, a certified B-Corp.
Crack open the perfect icebreaker with Voodoo Ranger CryoHops IPA. Not only is this beer bursting with exotic fruit flavor, it also has a 7.8% ABV. Brewed by New Belgium Brewing, a certified B-Corp.
IPA - Imperial / Hazy
Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.
Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.
IPA - Imperial / Hazy
Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.
Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.
IPA - American
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
IPA - New England / Hazy
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
IPA - Imperial / Double
A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.
A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.
Dark Ale
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
Belgian Tripel
2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.
2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.
Belgian Tripel
Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.
Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.
Lambic - Kriek
A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.
A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.
Lambic - Other
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
Sour - Fruited
The summer solstice season is a time to celebrate the heightened spiritual energy and connection to the natural world. These cards were chosen to celebrate the abundance of light and success while empowering you to transition with the shorter days. Use tarot readings to tap into the heightened intuition during this time that only comes once a year. You have drawn The Empress card; The Empress is a decadent foeder-aged golden sour was fermented with fresh blackberries and raspberry. This care represents expression, creativity, and abundance, and may indicate a time of growth and prosperity in your life.
The summer solstice season is a time to celebrate the heightened spiritual energy and connection to the natural world. These cards were chosen to celebrate the abundance of light and success while empowering you to transition with the shorter days. Use tarot readings to tap into the heightened intuition during this time that only comes once a year. You have drawn The Empress card; The Empress is a decadent foeder-aged golden sour was fermented with fresh blackberries and raspberry. This care represents expression, creativity, and abundance, and may indicate a time of growth and prosperity in your life.
Sour - Other
Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.
Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.
Sour - Fruited
Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.
Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.
Sour - Flanders Oud Bruin
La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.
La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.
Porter - Imperial / Double Baltic
Pilsner - Czech / Bohemian
This classic style pilsner has floral and honeycomb aromas with a mild bitterness. It was made with 100% Pevec malt from our friends at Troubadour Malting right up the street and named after a dear friend.
This classic style pilsner has floral and honeycomb aromas with a mild bitterness. It was made with 100% Pevec malt from our friends at Troubadour Malting right up the street and named after a dear friend.
Farmhouse Ale - Saison
Hard Seltzer
This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
Hard Seltzer
Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers
Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers
Hard Seltzer
When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
Hard Seltzer
This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.
Non-Alcoholic Beer - IPA
Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.
Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.
Non-Alcoholic Beer - Shandy / Radler
Ripe Pursuit is based on a simple belief: the juice is always worth the squeeze. It’s a lemon-infused, radler-style brew bursting with citrus and balanced with a light sweetness. Smooth and zesty with a moderate haze, it’s about as refreshing as it gets.
Ripe Pursuit is based on a simple belief: the juice is always worth the squeeze. It’s a lemon-infused, radler-style brew bursting with citrus and balanced with a light sweetness. Smooth and zesty with a moderate haze, it’s about as refreshing as it gets.
Non-Alcoholic Beer - IPA
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
Farmhouse Ale - Saison
Sour Saison Ale With Royal Velvet Lavender
Sour Saison Ale With Royal Velvet Lavender
Sour - Other
We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!
We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!
Sour - Other
We collaborated with Strangebird Beer ‘to get the band back together.’ Our wood cellar manager, Ted Peterson, hails from New York state, where our former wood cellar manager, Eric Salazar, moved to. We decided to get into a New York state of mind and our blender, Lauren Limbach, ran with that concept. A special base beer was brewed with tons of fresh dark robust maple syrup from our friends at Keyes’ Trout Brook Sugarhouse in Honeoye Falls, NY. We sourced freshly emptied apple brandy and maple syrup barrels that held Bourbon before, then transferred the sweet dark base beer and our house cultures to acidify for the next six months.
We collaborated with Strangebird Beer ‘to get the band back together.’ Our wood cellar manager, Ted Peterson, hails from New York state, where our former wood cellar manager, Eric Salazar, moved to. We decided to get into a New York state of mind and our blender, Lauren Limbach, ran with that concept. A special base beer was brewed with tons of fresh dark robust maple syrup from our friends at Keyes’ Trout Brook Sugarhouse in Honeoye Falls, NY. We sourced freshly emptied apple brandy and maple syrup barrels that held Bourbon before, then transferred the sweet dark base beer and our house cultures to acidify for the next six months.
Sour - Flanders Oud Bruin
La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.
La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.
Sour - Other
Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.
Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.
Lambic - Other
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.
Hard Seltzer
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*
Hard Seltzer
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow color and has aromas of lemon-lime and tropical fruit (papaya, mango, pineapple). Gluten free*
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow color and has aromas of lemon-lime and tropical fruit (papaya, mango, pineapple). Gluten free*
Hard Seltzer
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*
Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*
Street parking is available near the brewery, as well as in the open parking lot across Linden St. Please don't park in the employee lots behind the brewery (nobody likes an angry brewer).
We love furry friends! Friendly dogs are allowed on the patio as well as inside the taproom under the condition that they are always on leash.
We love our local food trucks and have a different truck each day! Check out the food truck schedule above. We also sell Get Plattered charcuterie boxes that can be paired with a curated flight of New Belgium beers. Yum!
Yes! We don't have a restaurant on site, and are happy for you to enjoy food of your choosing with our brews!
Yes! We offer a rotating selection of non-alcoholic beverages in the taproom including: sodas, teas, juices, house-made seltzer water, and now NA beers!
Yes! Our new Fruit Smash Hard Seltzer is gluten-free, and comes in three tasty flavors for you to try. All of our non-alcoholic options are also an option!
Yes, we welcome all ages to enjoy the magic of New Belgium. You must be 21+ years of age to consume alcohol.
We are proud to offer a rotating variety of small batch and collaborative beers from our pilot breweries on site and down in Denver!
Yes! We offer flights of four 5 oz tasters of your choice. We also offer a "flight of the day" suggestion if you're feeling feisty.
Yes! Submit your request to rent a room and our Events Team will happily keep the conversations rolling from there. Party on!
Yes, we will fill all growlers, and offer a punch card for each 64 oz fill! You can also purchase glass and insulated growlers in the taproom.
Smoking of any kind is prohibited on the property, there are designated smoking areas outside of the main patio area.
We don't require reservations and walk-ups are encouraged!
Tours are back! Head here to learn more and reserve your spot today.
Yes, you should see a New Belgium Free Wifi option with no password needed.
We do not ship beer directly out of the taproom, we do offer beer delivery services through our website.
Go to: https://www.newbelgium.com/shop/
We currently ship directly to beer lovers in Kentucky, Nebraska, Nevada, New Hampshire, North Dakota, North Carolina, Ohio, Virginia, Vermont and Washington, D.C. Orders typically ship within 1-2 business days and require an adult signature to deliver, so we recommend shipping to a workplace if possible. We plan to ship to more states in the near future.
Live near Fort Collins or Asheville? Try Cellar Club.
Kegs are available for pick-up through the tap room with the option to call ahead or come in to order.
A $30 shell deposit is required for every keg purchased. We offer kegs in 1/6 barrel and 1/2 barrel sizes.
Our breweries are strongly rooted in community. We work with nonprofits across the country to protect our ecosystems, to give back to those who have supported us along the way, and to advocate for a future that's bright for all. In 2019 we donated $1,484,010 through our giving initiatives. Since 1991, we've donated more than $27.5 million to help solve the world’s most pressing challenges.
