Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.

Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.

Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

If the holiday season doesn't beckon Saison wishes, then think again. La Saison translates to Season. And while their origins are thought to be brewed in winter to be enjoyed in the summer, modern Saisons embrace the versatile landscape of the style and the creative nature of the brewer. One the western slopes of Colorado, a lovely lavender varietal is grown - Royal Velvet. The fragrance has a honied floral, herbal signature that dovetails perfectly with the peppery, citrus Saison. With the best wishes of the brewery to you. Cheers.

We collaborated on this beer with Grouse Malting out if Wellington, Colorado. It's a Belgian Dubbel made with millet and buckwheat.

Oak-aged Belgian-style sour ale with Indian coriander and cherry blossom Sakura Sencha tea.

Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.

Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

MIGHTY ARROW Pale Ale provides lots of pleasurable sniffs from Amarillo and Cascade hops with a fetching honey malt base. This is our brewed tribute to Arrow, Kim’s Aussie/Border Collie mix who ran (literally) New Belgium for 12 years. When she wasn’t patrolling the brewery grounds, she was famous for her office visits: She never met a tummy rub she didn’t like. Atta girl Arrow.

Sour Ale with calamansi, jalapeno, pineapple, and agave

Introducing Trippel-A-Peel, our tropical mandarin lime golden trippel, inspired by days when temperatures with triple digits and you couldn’t see your breath. At 8.5% ABV, this brew packs a citrusy punch with a blend of calamansi limes and tangerines, balanced by a touch of cardamom for subtle spice. Let Trippel-A-Peel transport you to a summer state of mind as we all wait for the warmer days to arrive.

With a powdery-soft body and a mountain of fruit-forward hops, this limited-time Hazy IPA is only available during our favorite time of year: SKI SEASON!

This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Fruit Smash Pink Lemonade Super Hard Seltzer is all grown up. 19.2oz of raspberry and lemon flavor will give your taste buds the wakeup call they’re craving. Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

We collaborated with Strangebird Beer ‘to get the band back together.’ Our wood cellar manager, Ted Peterson, hails from New York state, where our former wood cellar manager, Eric Salazar, moved to. We decided to get into a New York state of mind and our blender, Lauren Limbach, ran with that concept. A special base beer was brewed with tons of fresh dark robust maple syrup from our friends at Keyes’ Trout Brook Sugarhouse in Honeoye Falls, NY. We sourced freshly emptied apple brandy and maple syrup barrels that held Bourbon before, then transferred the sweet dark base beer and our house cultures to acidify for the next six months.

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

If the holiday season doesn't beckon Saison wishes, then think again. La Saison translates to Season. And while their origins are thought to be brewed in winter to be enjoyed in the summer, modern Saisons embrace the versatile landscape of the style and the creative nature of the brewer. One the western slopes of Colorado, a lovely lavender varietal is grown - Royal Velvet. The fragrance has a honied floral, herbal signature that dovetails perfectly with the peppery, citrus Saison. With the best wishes of the brewery to you. Cheers.

Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

Oak-aged sour with juniper berries, sloe berries, Indian coriander, orris root, lemon peel, Timut peppercorn, green cardamom and French oak spirals. Here in the wood cellar, we love obscure, unsung, and intriguing spices. Whenever someone asks: Where do you find them? Our answer is usually: 'We have a guy'. That 'guy', Sean Godbey, is a second-generation spice dealer of Old Town Spice Shop in Fort Collins. And after so many assists on the wildest of ingredients, we asked him to dream up a beer we could make as an attempt to thank him. We think he's great - in fact, he's The Great Godbey. Cheers to you, friend.

Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.

Foeder-aged sour ale with African Bronze honey, Buddha's Hand citron, cinchona bark, golden raisins, & orange peels. Inspired by a prominent ingredient in Ian & Kelsey Roberts' house Corpose Reviver cocktail, this foeder-aged sour ale was built for double duty - amazing on its own, while also being a fun component piece for cocktailing. Dean & Pam Hudgins, we didn't forget about you either! Here's to ten more.

Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*

Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow color and has aromas of lemon-lime and tropical fruit (papaya, mango, pineapple). Gluten free*

Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*