Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  After nearly three decades of striving to reduce our impact, we are proud to produce America's first certified carbon neutral beer. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.

This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Fruit Smash Pink Lemonade Super Hard Seltzer is all grown up. 19.2oz of raspberry and lemon flavor will give your taste buds the wakeup call they’re craving. Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.

Voodoo Ranger has unearthed world class hops packed with big notes of citrus, stone fruit and a refreshing, bitter bite. At 8.1%, hold on tight.

Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat.

Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!

Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.

Oak-aged sour with juniper berries, sloe berries, Indian coriander, orris root, lemon peel, Timut peppercorn, green cardamom and French oak spirals. Here in the wood cellar, we love obscure, unsung, and intriguing spices. Whenever someone asks: Where do you find them? Our answer is usually: 'We have a guy'. That 'guy', Sean Godbey, is a second-generation spice dealer of Old Town Spice Shop in Fort Collins. And after so many assists on the wildest of ingredients, we asked him to dream up a beer we could make as an attempt to thank him. We think he's great - in fact, he's The Great Godbey. Cheers to you, friend.

Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents. ***ALLERGY WARNING: Contains walnuts***

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

A German-style Fest Beer with Pilsner, Vienna and Munich malts and Hallertaeur Mittlefruh hops.

Essential for the IPA style, hops are tightly packed with terpenes. These potent aroma compounds bring to life the lovely IPA bouquet we've all come to love. For this release, specialty hops from Washington and Idaho go toe-to-toe when Citra Cryo & Idaho 7 Cryo collide for a "DDH"... two separate and massive dry-hop additions.

Strawberry, raspberry, blackberry

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.