Summer Bliss

Wheat Beer - Other

Tropical Wheat w/ Lemon & Mango. New summer seasonal for 2021. Summer Bliss is an easy-drinking wheat beer featuring waves of citrusy-sweet mango and Meyer lemons, and complimented with a touch of coriander and coconut to bring those tropical aromas to life. It won’t be around for long, so get your bliss and raise a glass to the long, sunny days ahead.

Fat Tire

Red Ale - American Amber / Red

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  After nearly three decades of striving to reduce our impact, we are proud to produce America's first certified carbon neutral beer. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Mountain Time Premium Lager

Lager - American Light

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

Old Aggie Superior Lager

Lager - American

What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip.

Voodoo Ranger V2K IPA

IPA - American

Say goodbye to your semi-charmed life, and wassap to a bittersweet symphony of grapefruit and guava, perfectly in sync in this hazy IPA.

Voodoo Ranger - Captain Dynamite IPA

IPA - American

This IPA was the winner of the Vote Voodoo Campaign. Locked, stocked and fully hopped. Captain Dynamite showcases bold tropical fruit flavors. Dry-hopped with Mosaic, Simcoe and Cascade hops adding full aromas of pineapple and guava.

Voodoo Ranger American Haze

IPA - New England

With notes of passionfruit and freedom, American Haze is a supremely drinkable, juicy and unfiltered IPA brewed with all-American hops

Voodoo Ranger IPA

IPA - American

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

Voodoo Ranger Juicy Haze IPA

IPA - New England

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

Voodoo Ranger Imperial IPA

IPA - Imperial / Double

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Oakspire Old Fashioned

Strong Ale - American

We first began brewing Oakspire in 2018 as a special release around the Holidays. In 2020, we're shaking things up with a brewer's take on the classic American cocktail - the Old Fashioned. Crafted with oranges, cherries, bitters, and matured on bourbon-steeped charred oak.

Piano Keys

Stout - Imperial / Double

We started as an honest conversation about increasing the presence and participation of underrepresented communities in Craft beer has led to Piano Keys - a beer dedicated to serving that specific goal. This ongoing collaboration with Atlanta Craft Beer ambassador, Ale Sharpton, features rich and roasted specialty malts married with cocoa nibs from Atlanta's own XOCOLATL as well as imported vanilla extract. Decadent aromas of fig and dark chocolate are balanced by the soft, sweet flavor or vanilla for an Imperial Stout that rewards in more ways than one. Proceeds from this project will support Brewgether, a non-profit working towards economic empowerment for underrepresented communities in Craft beer. Check out Brewgether.org for more. Hope you enjoy, cheers.

Wild Ride

IPA - Red

To celebrate our 30th Anniversary, we brewed a special, hop-forward tribute to our beloved Fat Tire. Dry-hopped with Mosaic, Galaxy, and Idaho 7, Wild Ride has a decidedly American-style aroma that rolls right over malty-sweet and fruity amber characteristics. It’s a perfect reflection of the last 30 years, totally recognizable, a little unexpected, and easy to love. What a wild ride it’s been.

Dominga

Sour - Fruited

FROM SUN UP TO SUN DOWN. Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Louis, MO. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. Cheers.

Sour IPA

IPA - Sour

Citra dry-hopped hazy IPA blended with wood-aged golden sour for a flash of refreshing acidity. Hazy and partly sour with a chance of another :)

1554

Dark Ale

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

Trippel

Belgian Tripel

Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

Honey Orange Tripel

Belgian Tripel

Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

Tart Lychee

Sour - Fruited

Bursts of golden wood-aged sour are met with floral-sweet lychee berries and the spice of Saigon cinnamon.

Oscar (Aged in Blackberry Whiskey Barrels)

American Wild Ale

Oscar Aged in Blackberry Whiskey Barrels is a dark sour ale aged in blackberry-flavored whiskey barrels from Leopold Bros. It's part of our Wood Cellar Reserve series, a collection of rare, small-batch wild and sour ales expertly aged by the most award-winning sour brewery in America. From individual barrel expressions, fruit and spice experimentation and fermentation explorations, the Wood Cellar Reserve represents our most ambitious efforts in our two biggest passions – wood and beer. The beer inside contains the longest, continuous souring culture in America and will develop in the bottle for up to five years. Each batch is bottled-conditioned and 100% naturally carbonated, allowing for the perfect texture and carbonation that our blenders intended for this beer.

La Folie

Sour - Flanders Oud Bruin

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

Transatlantique Kriek

Lambic - Kriek

A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

U.K. Spring Break

American Wild Ale

Spring breaaaaaaak! In, um, the U.K.? Inspired by the stereotypical dreary weather of England, we brewed a brown ale with red currant and blended it with foeder-aged dark sour and Earl Gray tea.

GABF Fresh Hop IPA

IPA - American

This fresh hop beer was entered in this year's Great American Beer Festival. Packed with aromas of guava, apricot, and peach rings. Enjoy!

Mango Wheat

Wheat Beer - Other

This light refreshing wheat ale is a twist on the classic Belgian Wit style with fresh mango.

The Source's Astral For ALS

IPA - New England

A hazy IPA fermented with Kveik yeast and dry-hopped with this year's blend of hops for the Ales for ALS project. Packed with super tropical and citrus aromas with just a bit of coconut in the background.

Upside Dawn Golden Ale

Non-Alcoholic Beer

Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

Run Wild IPA

Non-Alcoholic Beer

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Colorway - Zin Wild Ale

American Wild Ale

A delicate golden sour fermented on crushed whole-cluster red zinfandel grapes from Ukiah, CA

Cellar Club Pilot Series No. 5: Double Nelson IPA

IPA - American

A double dry-hopped Nelson Sauvin IPA just for Cellar Club.

U.K. Spring Break

American Wild Ale

Spring breaaaaaaak! In, um, the U.K.? Inspired by the stereotypical dreary weather of England, we brewed a brown ale with red currant and blended it with foeder-aged dark sour and Earl Gray tea.

Voodoo Ranger Xperimental IPA #1 Citra

IPA - American

Our latest IPA experiment. Exclusively dry hopped with Citra Hops.

Transatlantique Kriek

Lambic - Kriek

A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

Southern Vine Sour

Sour - Fruited

The Scuppernong grape was first discovered on Roanoke Island over 400 years ago and has since become the state fruit of North Carolina. Special conservation efforts have protected this wild grape and we're honored to showcase its bittersweet flavors alongside wild-harvested sumac from our friends at African Bronze Honey Co in this foeder-aged golden sour. Enjoy.

Super Sport

Pilsner - Other

A crisp, fast, easy-drinking Italian-style Pilsner featuring 100% Pilsner malt, traditional brewing techniques, and a slightly floral and citrusy hop note.

Sparkling Lime Lager

Lager - American Light

Citrus and sunshine make a fantastic combination. The only thing missing is Sparkling Lime Lager. Bright, bubbly, packed with lime flavor, and brewed for crushing. This refreshing lager was made for soaking up the sun.

Voodoo Ranger American Haze

IPA - New England

With notes of passionfruit and freedom, American Haze is a supremely drinkable, juicy and unfiltered IPA brewed with all-American hops

Voodoo Ranger Imperial IPA

IPA - Imperial / Double

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Mountain Time Premium Lager

Lager - American Light

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

Fat Tire

Red Ale - American Amber / Red

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  After nearly three decades of striving to reduce our impact, we are proud to produce America's first certified carbon neutral beer. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Fat Tire Belgian White

Wheat Beer - Witbier

Nearly 30 years ago we started brewing Fat Tire Belgian Style Ale. It became an iconic beer, and a symbol synonymous with craft. Now, for the first time, we’re adding a new beer to the Fat Tire family: Fat Tire Belgian White. Taking inspiration from our decades of experience brewing Belgian beers, Fat Tire Belgian White is made with Seville oranges and Indian coriander, both freshly ground less than a mile from our Fort Collins brewery. It’s a fresh, perfectly sweet, natural tasting Belgian White.

Abbey

Belgian Dubbel

The story of New Belgium begins with an abbey: Not only were Belgium’s monastic beers the inspiration behind our Colorado brewery, but Abbey, a Belgian-style dubbel, was one of the first beers we released way back in 1991. Since then, it’s become our most award-winning offering. This garnet brown hued Belgian-style dubbel is strong on character and rich in flavor. Seven malts, including caramel Munich and chocolate, and a definitive Belgian yeast, waft off sweet, spicy aromas. Rich tones of chocolate and dark caramel mix with nuanced dried cherries, burnt sugar and figs. Sweet and roasty upfront, followed by a slightly bitter finish, Abbey is a lovely representation of the monastic beers of Belgium. Sip Abbey, and sip New Belgium’s tradition.

1554

Dark Ale

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

Trippel

Belgian Tripel

Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

Passionfruit Foeder Saison

Farmhouse Ale - Saison

Colorway - Zin Wild Ale

American Wild Ale

A delicate golden sour fermented on crushed whole-cluster red zinfandel grapes from Ukiah, CA

U.K. Spring Break

American Wild Ale

Spring breaaaaaaak! In, um, the U.K.? Inspired by the stereotypical dreary weather of England, we brewed a brown ale with red currant and blended it with foeder-aged dark sour and Earl Gray tea.

Exquisite Extraction

American Wild Ale

Exquisite Extraction is a collab with the award winning producers at Videri Chocolate and Black & White roasters in Raleigh, NC. The concept originated during a tasting event during our Into the Wild sour tour in 2019. The result is a single foeder dark sour blended with a small batch of stout, then infused with Ethiopian Worka Chelbessa and Gera Washed whole bean coffee and finished with Dominican Republic cocoa nibs and husks. This beer was also bottled on nitro for that smooth, crema-like texture and cascading appearance. Enjoy.

Guava Sour

Sour - Fruited

Blender Project Series 014. Brewery-only release in 750ml and very limited distribution on draft. Wood-aged golden sour with guava, lime zest, and ginger.