Brewing Notes

This 2020 vintage of Colorway is simultaneously fermented and acidified on crushed Cab Franc grapes inside a foeder containing our house-mixed culture and wild yeast from grape skins. It’s then bottle conditioned for a number of months, creating a fruit forward, and complex sour ale that’s perfect for food pairings.

  • ABV

    7.5

  • IBU

    8

  • YEAST

    Lager

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