THE

ORIGIN

STORY

Produced once a year since 2003, Transatlantique Kriek is a literal transcontinental collaboration. It begins its life in the oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium. After the lambic ages there, it’s blended with tart Polish cherries and shipped across the Atlantic to New Belgium. Here, we blend in an equal portion of our golden sour ale, which is aged for up to three years in our oak foeders. In 2018, Transatlantique Kriek received the prestigious gold medal at the Great American Beer Festival.

  • ABV

    6.2

  • IBU

    8

  • CALORIES

    190

  • YEAST

    Lager yeast

  • HOPS

    Willamette

  • MALT

    Pale, Red Wheat, Carapils, Roasted Barley

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