Brewing Notes
This dark sour is foeder-aged, fermented on pumpkins and finished with cinnamon, nutmeg, ginger and toasted coconut. It's the perfect dessert sour.
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DARK SOUR
Pumpkin Tart
DARK SOURLike the dazzling and deep flavors of holiday pies and tarts, Pumpkin Tart has a lot going on
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ABV
7.5
