Fat Tire is the easy-drinking classic ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Made with premium ingredients, this bright and balanced beer is brewed to be easy-drinking and easy on the planet.

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow color and has aromas of lemon-lime and tropical fruit (papaya, mango, pineapple). Gluten free*

Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*

Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*

Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

Finally, there's a more rangerous twist on hard tea. Introducing Voodoo Ranger Hardcharged Tea. Hang on to your tea bags… this 7% lemon-flavored tea comes in 24oz cans and is the hardest tea on the shelf. Hardcharged Tea is here. Charge it up, take it down.

Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!

Voodoo Ranger Tropic Force Tropical IPA delivers hard hitting pineapple and mango at a full throttle 9.5% ABV. This hazy IPA is packed with tropical flavor that’s juicy and delicious. It’s a bright and bold IPA that’ll have your taste buds soaring.

Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

Brewed with red currant, raspberries, and Mosaic hops for a balanced Pale Ale that’s sweet and a little bitter, just like your favorite one-star reviews. This Spring, Subpar Pale Ale has joined forces with The National Wildlife Federation to put a spotlight on our wildlife that falls short of expectations… Endangered wolverines? Perhaps they'd be more popular if we could just get a quick pic. While Subpar Parks usually blends illustrations of global natural wonders with the one-star reviews they've garnered online, this Earth Day, we’ve partnered up to turn the spotlight on the critters within them. Nature crafted the subpar landscapes, but Mr. Bear, your lack of stage presence is “alarming!”

Wood aged sour sweet iced tea.

Introducing Essential One, a foeder-aged American Sour blended with crisp apples, balanced by the warm spice of palo santo. This beer is inspired by the beautiful and complex aromatics of Palo Santo. Palo Santo, which translates to "holy wood," is traditionally burned and is believed to have the power to purify and clear bad energy. Our love for the aroma inspired us to utilize it in a different elemental state and see what happens when you infuse.

Inspired by the classic cocktail of Mexico, Dominga Grapefruit Paloma packs a refreshing combo of bright grapefruit & lime flavors, along with agave & a pinch of salt. Perfect for any day ending in "y".

Big lemon, lime and starfruit aromas dance with citric acidity and slightly creamy sweet finish

Blended with golden sour with dark sweet cherries, pineapple, and blood orange juice. Infused with rum-soaked oak spirals for a smooth finish.

If the holiday season doesn't beckon Saison wishes, then think again. La Saison translates to Season. And while their origins are thought to be brewed in winter to be enjoyed in the summer, modern Saisons embrace the versatile landscape of the style and the creative nature of the brewer. One the western slopes of Colorado, a lovely lavender varietal is grown - Royal Velvet. The fragrance has a honied floral, herbal signature that dovetails perfectly with the peppery, citrus Saison. With the best wishes of the brewery to you. Cheers.

A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.

Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

Rich,malty, spicy Belgian Dubbel with addition of tamarind, giving this beer a tangy- sour flavor.