New Belgium Brewing Company
Non-Profit Organizations
New Belgium is proud to support several organizations who are providing resources to our community. If you need support, or are in a position to offer support, check out the links below.
ADJUSTED HOURS
April 22, CLOSED (Earth Day)
May 26, CLOSING AT 6 PM (Memorial Day )
June 19, CLOSED (Juneteenth)
July 4, CLOSING AT 7 PM (Independence Day)
September 1, CLOSING AT 6 PM ( Labor Day)
September 24, Closed (Co-worker Retreat)
November 27, CLOSED (Thanksgiving)
December 24, CLOSED (Christmas eve)
December 25, CLOSED (Christmas Day)
December 31, CLOSING AT 6 PM (New Years Eve)
January 1, CLOSED (New Years Day)
Upcoming Events in Asheville
UPCOMING FOOD TRUCKS
On Tap
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Lightstrike Hard Refresher - Orange Mango Hard Seltzer -
Lightstrike Hard Refresher - Lemon Lime Flavored Malt Beverage -
Mountain Time Premium Lager Lager - American Light Mountain Time is a cold, crisp, and crushable lager from New Belgium Brewing, a certified B-Corp. Mountain Time lager is brewed with only the finest ingredients, including pale and pilsner malts. It also features Nugget, Willamette and Cascade hops. Inspired by Spring snowmelt from the Rocky Mountains, this premium light lager is refreshing, smooth and only 130 calories. Mountain Time is Certified Carbon Neutral. Mountain Time is a cold, crisp, and crushable lager from New Belgium Brewing, a certified B-Corp. Mountain Time lager is brewed with only the finest ingredients, including pale and pilsner malts. It also features Nugget, Willamette and Cascade hops. Inspired by Spring snowmelt from the Rocky Mountains, this premium light lager is refreshing, smooth and only 130 calories. Mountain Time is Certified Carbon Neutral. -
Fat Tire Ale Classic Ale Fat Tire is the easy-drinking classic ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Made with premium ingredients, this bright and balanced beer is brewed to be easy-drinking and easy on the planet. Fat Tire is the easy-drinking classic ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Made with premium ingredients, this bright and balanced beer is brewed to be easy-drinking and easy on the planet. -
Fruit Smash Hard Seltzer, Citrus Punch Hard Seltzer This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers. This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers. -
Fruit Smash Hard Seltzer, Berry Blast Hard Seltzer Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers -
1554 Dark Ale A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554. A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554. -
Trippel Belgian Tripel 2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling. 2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling. -
Honey Orange Tripel Belgian Tripel Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients. Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients. -
Voodoo Ranger Tropic Force IPA IPA - Imperial / Double Voodoo Ranger Tropic Force Tropical IPA delivers hard hitting pineapple and mango at a full throttle 9.5% ABV. This hazy IPA is packed with tropical flavor that’s juicy and delicious. It’s a bright and bold IPA that’ll have your taste buds soaring. Voodoo Ranger Tropic Force Tropical IPA delivers hard hitting pineapple and mango at a full throttle 9.5% ABV. This hazy IPA is packed with tropical flavor that’s juicy and delicious. It’s a bright and bold IPA that’ll have your taste buds soaring. -
Voodoo Ranger Fruit Force IPA IPA - Fruited Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators. Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators. -
Voodoo Ranger Juice Force IPA - Imperial / Double New England / Hazy Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time. Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time. -
Voodoo Ranger Juicy Haze IPA IPA - New England / Hazy Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish. Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish. -
Voodoo Ranger 1985 Mango IPA IPA - Fruited Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up! Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up! -
Voodoo Ranger Hardcharged Tea - Lemon Flavored Malt Beverage Finally, there's a more rangerous twist on hard tea. Introducing Voodoo Ranger Hardcharged Tea. Hang on to your tea bags… this 7% lemon-flavored tea is the hardest tea on the shelf. Hardcharged Tea is here. Charge it up, take it down. Finally, there's a more rangerous twist on hard tea. Introducing Voodoo Ranger Hardcharged Tea. Hang on to your tea bags… this 7% lemon-flavored tea is the hardest tea on the shelf. Hardcharged Tea is here. Charge it up, take it down. -
Voodoo Ranger Imperial IPA IPA - Imperial / Double A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor. A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor. -
Voodoo Ranger IPA IPA - American Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish. Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish. -
Grape Fizz Ale Grape Ale - Other Grape Fizz Ale hits you with a pop of grape candy aroma that transports you to back in the day. This 5% ABV beer balances light tartness with sweet Concord grape juice for a crisp, crushable, effervescent finish. Grape Fizz Ale hits you with a pop of grape candy aroma that transports you to back in the day. This 5% ABV beer balances light tartness with sweet Concord grape juice for a crisp, crushable, effervescent finish. -
Transatlantique Kriek Lambic - Kriek A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish. A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish. -
Southern Vine Sour Sour - Fruited American Barrel-Aged Fruited Sour with Muscadine Grapes and Wild Sumac American Barrel-Aged Fruited Sour with Muscadine Grapes and Wild Sumac -
Palisade Peach Sour - Fruited Like the juicy peaches you’d find at a fruit stand on an epic road trip through the Dominguez canyon along the western slope of Colorado, we sourced these ‘rescued’ yellow glohaven peaches to create the perfect summer sipper. Like the juicy peaches you’d find at a fruit stand on an epic road trip through the Dominguez canyon along the western slope of Colorado, we sourced these ‘rescued’ yellow glohaven peaches to create the perfect summer sipper. -
La Folie Reserve: ONYX Collab Coffee Sour Sour - Flanders Oud Bruin La Folie Reserve elevates the expression of our iconic sour brown ale with the award-winning Onyx Coffee Lab. We found the perfect pair with their Costa Rican yellow honey beans from the famed Las Lajas Farm to our La Folie. We added 2.5 lbs of Las Lajas Yellow Honey processed Columbian coffee to our foeder-aged dark sour blend. The coffee’s aromatic essential oils add a coffee bouquet but no bitterness, so you experience something totally new- a tart fruit coffee explosion. La Folie Reserve elevates the expression of our iconic sour brown ale with the award-winning Onyx Coffee Lab. We found the perfect pair with their Costa Rican yellow honey beans from the famed Las Lajas Farm to our La Folie. We added 2.5 lbs of Las Lajas Yellow Honey processed Columbian coffee to our foeder-aged dark sour blend. The coffee’s aromatic essential oils add a coffee bouquet but no bitterness, so you experience something totally new- a tart fruit coffee explosion. -
Happily Ever After Sour - Other Chocolate Pomegranate Tart Stout Chocolate Pomegranate Tart Stout -
Dorada Oscura Sour - Other Rye bock barrel-aged sour ale. Rhubarb amaro and rye whiskey. Rye bock barrel-aged sour ale. Rhubarb amaro and rye whiskey. -
Tart Lychee Sour - Fruited Bursts of golden wood-aged sour are met with floral-sweet lychee berries and the spice of Saigon cinnamon. Bursts of golden wood-aged sour are met with floral-sweet lychee berries and the spice of Saigon cinnamon. -
Dominga Grapefruit Paloma Fruit Beer Dominga Grapefruit Paloma from New Belgium Brewing is inspired by the timeless and delicious Mezcal Paloma. To bring this flavorful beer to life, we brew a light golden ale and blend it with our iconic wood-aged golden sour. We then add ruby red grapefruit, golden lime, and a pinch of salt to deliver on the tart, citrusy qualities of a paloma and a spritz. The result is a complex, bright tart ale that captures the best parts of a paloma. It’s fresh, zippy and brilliant. While this flavorful yet balanced craft beer can be enjoyed at any time, we especially love pairing it with a tasty, boozy brunch. Dominga Grapefruit Paloma from New Belgium Brewing is inspired by the timeless and delicious Mezcal Paloma. To bring this flavorful beer to life, we brew a light golden ale and blend it with our iconic wood-aged golden sour. We then add ruby red grapefruit, golden lime, and a pinch of salt to deliver on the tart, citrusy qualities of a paloma and a spritz. The result is a complex, bright tart ale that captures the best parts of a paloma. It’s fresh, zippy and brilliant. While this flavorful yet balanced craft beer can be enjoyed at any time, we especially love pairing it with a tasty, boozy brunch. -
La Folie Sour - Flanders Oud Bruin America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes. America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes. -
Le Terroir Sour - Other Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it. Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it. -
Oranje Saison Farmhouse Ale - Saison Orange, citrus, mango, and unexpected. Orange, citrus, mango, and unexpected. -
Spiced Apple Tripel Belgian Tripel An artful rendition of a Belgian triple with notes that remind you of a cup of hot apple cider. An artful rendition of a Belgian triple with notes that remind you of a cup of hot apple cider. -
Quantum Burst IPA IPA - American This West Coast IPA collab with local IPA legends, Comrade Brewing Co, is packed to the brim with Citra, Strata, Mosaic, Simcoe, along with two new experimental hops: Sultana and Krush. Hope you enjoy, cheers! This West Coast IPA collab with local IPA legends, Comrade Brewing Co, is packed to the brim with Citra, Strata, Mosaic, Simcoe, along with two new experimental hops: Sultana and Krush. Hope you enjoy, cheers! -
Wither Hills Sauvignon Blanc
Questions?
