Fat Tire is the easy-drinking classic ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Made with premium ingredients, this bright and balanced beer is brewed to be easy-drinking and easy on the planet.

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time. 

FROM SUN UP TO SUN DOWN. Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Louis, MO. There was a tiny, egg-shaped foeder (oak barrel used to acidify beer) that stood out to her. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders at New Belgium. While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they'd love for us to have that foeder & graciously gifted it to us. At that point, Lauren, who names all our foeders, gave it the name "Dominga: Goddess of Brunch". The first beer from this foeder was a mimosa-inspired sour that we're so excited to bring to you nationwide in 2021. Cheers.

When life gives you lemons, squeeze the seltzer out of those naughty lil’ fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Fruit Smash Pink Lemonade Super Hard Seltzer is all grown up. 19.2oz of raspberry and lemon flavor will give your taste buds the wakeup call they’re craving. Made with real juice, Fruit Smash Super Hard Seltzer is a bolder, great tasting, high ABV seltzer that will have you saying bye to your basic seltzer.

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators.

Dangerously juicy with tropical flavors, Danger Beach is the next guest star in the rotating IPA series.

Voodoo Ranger has unearthed world class hops packed with big notes of citrus, stone fruit and a refreshing, bitter bite. At 8.1%, hold on tight.

With a powdery-soft body and a mountain of fruit-forward hops, this limited-time Hazy IPA is only available during our favorite time of year: SKI SEASON!

We first began brewing Oakspire in 2018 as a special release around the Holidays and it has since become a fan favorite. In 2022, we're thrilled to partner again with Four Roses Distillery, known for their smooth, fruit forward and slightly spicy bourbons. Oakspire features a custom-built, proprietary infusion method to pull the flavors from the bourbon-steeped charred oak and marries it with a malty-sweet, deep amber ale.

'TIS THE SEASON FOR FLAVORS OF CRANBERRY AND ORANGE, CINNAMON AND SPICE, FOR EVERYONE NAUGHTY AND NICE!

The original inspiration for this beer started years ago as a dream on beach vacation. For that much longer and funny story, ask Lauren. This is the third time we've used fresh, whole organic Buddha's Hand Citron fruit. This iteration is a beer take on limoncello- a lemon flavored Italian liqueur created by a long-time infusion of strong proofed neutral spirits on lemon zest. We thought it would be fun to bring our favorite sweet/sour twist to this theme. We chopped 300 Buddha’s Hand and infused (recirculated) on Felix (golden sour) for a long time until we loved the flavor and intensity. We added a little lemon myrtle to push that intensity to the very brink!

If the holiday season doesn't beckon Saison wishes, then think again. La Saison translates to Season. And while their origins are thought to be brewed in winter to be enjoyed in the summer, modern Saisons embrace the versatile landscape of the style and the creative nature of the brewer. One the western slopes of Colorado, a lovely lavender varietal is grown - Royal Velvet. The fragrance has a honied floral, herbal signature that dovetails perfectly with the peppery, citrus Saison. With the best wishes of the brewery to you. Cheers.

Oh, Sweetie,... aren't you just the tartest little thing?!? We set out to create a mouth puckering wood-aged dark sour that, upon the first sniff and sip, makes one think they took a bite of a decadent spicy gingerbread. It also might surprise you to know this beer is a makana (gift) for all the dark and sour beer lovers in Hawaii. And to our surprise, there are many, which delights us so! And to you~ hoping it delights you too. To create the impossible, we started with a ooey gooey gingerbread porter with loads of molasses, chocolate, caramel and honey malts, with a hefty spicing of ginger, black pepper, cloves and more ginger. We then blended this with our legacy foeder-aged dark sour sour to evoke the tart refreshing finish.

Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.

Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.

We often say that Todd Leopold goes out of his way to add corners instead of cutting them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Chamber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy!

Hazy IPA with whole cone Sabro cryo & Phantasm powder. Incredibly rich in thiols, Phantasm powder is an extraction made from Marlborough Sauvignon Blanc grapes, and when added correctly in the brewing process, it can unlock intense levels of tropical hop aroma character. Thanks for drinking our beer!

In collaboration with Miel Brewing from New Orleans we have created Shells on Shells on Shells a New Orleans Style Stout. Aromas of coffee and chocolate on the nose with moderate roasted malt flavor and low hop bitterness on the palate and finishing with subtle notes of baker’s chocolate and honey.

New Belgium welcomes the Holidays each year with the release of Frambozen, a brown ale fermented with raspberries. Flemish for “raspberry,” Frambozen has been a cult favorite for many years. This raspberry brown ale has a medium body at 7% with aromas of raspberry, cherry pie, and baker's chocolate. Dark ruby color in the glass, this ale has a balanced palate with notes of vanilla, herbs, and fresh raspberries. “Drinking Frambozen is like stomping on the gas of a vintage El Camino. It’s a delightful, powerful beer with a style and class all its own.”