While sipping mimosas on a Sunday afternoon, our Wood Cellar Blender, Lauren Limbach, was gifted a new foeder (large oak barrel) that she aptly named Dominga—a play on the Spanish word for Sunday. The first beer she created from that barrel was a mimosa-inspired golden sour called “Dominga: Goddess of Brunch.” Now we are excited to introduce the cocktail-inspired version, Dominga Grapefruit Paloma. Inspired by the classic cocktail of Mexico, Dominga packs a refreshing combo of bright grapefruit and lime flavors, along with agave and a pinch of salt.
