Le Terroir, a French term meaning “of the earth,” speaks to the unique natural environments that give food and wine their character. Our Foeder Forest—our wood cellar—where we’ve soured beer for over 20 years, imparts its own distinct notes to these ales. Dry-hopped each year with new and fruit-forward hop varietals, Le Terroir marries our barrel character with juicy peach and tropical fruit hop accents in an award-winning, dry-hopped American sour.