Can you name a better duo than beer and cheese….we certainly can’t think of one! That’s why we’re bringing back our Better Together cheese pairings in partnership with Lesley Stowe and fellow B-Corp member, Cabot Cheese. Below are our brewers’ favorite beer & cheese pairings. Disclaimer: our mouths were watering just typing them out!

Gather 'round with some new (& old) favorites this season

Beer & Cheese Pairings

Get holiday-party ready with our expertly-crafted pairings, created just for you by our brewers (and not-so-secret cheese enthusiasts.)

Fat Tire & Sharp Cheddar

Cabot Seriously Sharp or Cabot Extra Sharp Cheddar with Lesley Stowe Original Raincoast Crisps

Fat Tire is all about balance so pairing it with a well-balanced cheese makes a ton of sense. The rich creamy texture complements the pear and apple notes from Fat Tire.

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Accumulation & Pepper Jack

Cabot Pepper Jack or Cabot Wickedly Habanero with Lesley Stowe Rosemary Raisin Pecan Raincoast Crisps

Spice and hops are great together. The spice can but through the hoppy bitterness and the pepper aroma pairs well with the herbal and fruity notes in the hoppy aroma.

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Trippel & Cheddar

Cabot Vermont Seriously Sharp Cheddar with Lesley Stowe Fig and Olive Raincoast Crisps

Trippel is a big sweet beer and so a sharp cheese can help lift that off the palate. The luscious nutty aroma contrasts the phenolic smoky aromas from the Belgian yeast.

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Enter to Win

A virtual cooking class with

Chef Tyler Florence

We've cooked up a really great opportunity for you all (pun intended). In collaboration with Food Network star, Chef Tyler Florence, we’re giving one lucky person a $150 gift card and chance to sharpen their knife skills in an interactive, virtual cooking class. Chef Tyler Florence will prepare a New Belgium beer-inspired recipe and he’ll cook it alongside you, peppering in culinary tips and tricks.

 

CONTEST RULES
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